All dishes:

Beef

Roast beef with porcini

Pork

Spare-ribs

Desserts

Wild strawberry tart

Sheep and Goats

Grilled lamb skewers with herbs

Desserts

French toast

Sea fish

Sole fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Game animals

Wild boar with cranberries

Condiments

English mustard

Cold starters

Fish pâté

Sheep and Goats

Savory grilled lamb

Cheeses

Brie de Meaux stuffed with pistachios

Pizza, Quiche, Tart and Pie

Chicken and button mushroom pie

Cold starters

Pike mousseline with crawfish sauce

Mousseline : light culinary preparation to which whipped cream is added.

Shellfish and Seafood

Garlic shrimp scampi

Scampi: langoustine without head.

Cheeses

Orval

Belgium.
Semi-hard raw cow's milk cheese and a washed rind.

Sheep and Goats

Grilled lamb chops with herbs de Provence

Chops served with tomatoes and garlic cooked in oil.

Others

Shrimp rolls

Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.

Desserts

Pineapple bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.

Poultry

Duck aiguillette with greeen peppercorn sauce

Aiguillette : thin strips of chicken breast.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

Shellfish and Seafood

Mixed seafood grill

Poultry

Stuffed fattened chicken

Pair according to the stuffing.

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

Cheeses

Aisy cendré

France. Burgundy. Yonne.
Soft-ripened cow's milk cheese with a washed rind.

Offal and tripe

Frivolity fritters

Fritters of animals testicules.