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Food and wine pairing ideas

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Meal families

Main meals

Bearn piperade

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Culinary specialty based on green and red peppers, chilli pepper, onions and tomatoes, served with Bayonne ham.

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Sea fish

Coulibiac

Russian speciality.
Puff pastry filled with fish, meat and/or vegetable mixed with mushroom, hard-boiled egg, onion and dill.

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Cold starters

Vitello tonnato

Piedmontese speciality. Cold dish of thinly sliced veal with tuna accompanied by lemon mayonnaise, capers and anchovies.

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Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.

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