All dishes:

Cheeses

Tomme de brebis Corse

France. Corsica.
Hard ewe's milk cheese pressed and uncooked.

Appetizers

Summer roll

Vietnam.
Shrimp, vegetables, beef meat or pork meat wrapped in rice paper (bánh tráng).
Served cold.

Poultry

Roast duck

Pork

Jambon de Paris

Mushrooms, Vegetables, Pasta and Rice

Blintz with caviar and cream

Sauces

Bohemian sauce

Béchamel sauce added with mayonnaise.

Desserts

Peach trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

Shellfish and Seafood

Grilled shrimp cocktail

Cocktail sauce : Cognac, ketchup, mayonnaise, Tabasco.

Sheep and Goats

Seven hour shoulder of lamb

Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious

Sheep and Goats

Potato crusted lamb

Beef

Grilled steak

Desserts

Roasted figs with spices

Shellfish and Seafood

Garlic prawns

Sea fish

Grilled sea bass with fennel in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Main meals

Chicken tajine with almonds and dates

Beef

Beef tenderloin with bone marrow

Beef

Braised beef cheek

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Salads

Endive salad with walnut and roquefort cheese

Cheeses

Ashbrook

United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.

Appetizers

Smoked salmon canapé

Warm starters

Pear and Roquefort tart

Shellfish and Seafood

Scallops in bitter-sweet

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

Sheep and Goats

Saddle of lamb with garlic cream

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Cheeses

Citeaux

France. Burgundy. Côte-d'Or. Saint-Nicolas-lès-Cîteaux.
Semi-hard cow's milk cheese.