All dishes:

Pizza, Quiche, Tart and Pie

Chicken pie

Cheeses

Ossau-Iraty and black cherries jam

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Rabbit

Rabbit with olives

Poultry

Fresh goose foie gras

Pizza, Quiche, Tart and Pie

Perigord-style tart with porcini and duck gizzards

Freshwater fish

Trout with Saint Georges mushroom

Game birds

Salmi of pheasant

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Desserts

Gâteau basque with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

Poultry

Roasted duck breast with honey

Shellfish and Seafood

Langoustine carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Mushrooms, Vegetables, Pasta and Rice

Saint george mushroom

Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

Cheeses

Warm goat cheese

Poultry

Chicken in cream sauce

Cream sauce : béchamel sauce with cream.

Shellfish and Seafood

Oysters and pork crépinettes

Oysters with sausage meat.

Poultry

Chicken with curry sauce

Curry sauce : velouté curry and cream.

Cheeses

La Sentinelle

Canada. Quebec.
Soft-ripened pasteurized goat's milk cheese with a washed rind.
Ripening : 3 weeks.

Cheeses

La Bouille

France. Upper Normandy. Seine-Maritime. La Bouille.
Soft-ripened double cream cow's milk cheese with rind.

Cheeses

Clonmore

Ireland. Cork.
Pasteurized goat's milk hard cheese wrapped in orange wax.

Desserts

Chocolate ganache

Mixture of fresh cream and chocolate.

Poultry

Braised pigeon

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Sea fish

Red mullet fillets in parchment

Game animals

Venison huntsman sauce

Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.