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Food and wine pairing ideas

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Meal families

Cheeses

Quadrello di Bufala

Italy. Lombardy.
Buffalo milk pasteurized cheese with a creamy paste and a washed-rind from pale pink to oatmeal colored.

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Mushrooms, Vegetables, Pasta and Rice

Vegetables clafoutis

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Beef

Beef braised in red wine

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Sauces

Newburg sauce

Lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

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Veal

Veal tenderloin with chanterelle

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

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Desserts

Pink biscuits of Reims Charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cheeses

Shropshire blue

United Kingdom.
Blue unpasteurised cow's milk cheese and orange in color.

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Desserts

Cremets d’Anjou

Egg white beaten with whipped cream and berries.

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Appetizers

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

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Offal and tripe

Tripes à la mode de Caen

France. Normandy.
Stew made with calf's stomach and hoof.

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Poultry

Turkey cutlet with white sauce

White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).

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Poultry

Stuffed goose

Pair according to the stuffing.

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Mushrooms, Vegetables, Pasta and Rice

Dolma

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Ice cream and sorbets

Pear sorbet

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Desserts

Almond miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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