Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Others

Caviar Naccari

Adriatic caviar. (Also available in Spain)

> view pairings

Consommé and Soup

Chicken chorba

Algeria.
Soup with chickpeas, chicken, vermicelli, spices and fresh herbs.

> view pairings

Desserts

Chocolate mirror cake

Miror cake : mousse set on a sponge base topped with a glaze.

> view pairings

Warm starters

Black truffle raviole

Ravioles : filled pasta smaller and less thick than raviolis.

> view pairings

Beef

Entrecote with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

> view pairings

Poultry

Duckling Montmorency

Duckling : young duck.
Duckling served with a poultry cream sauce and Montmorency cherries.

> view pairings

Cheeses

Abbaye de Tamié

France. Savoie.
Semi-hard cow's milk cheese.

> view pairings

Freshwater fish

Pike-perch with mousseline sauce

Mousseline sauce : hollandaise sauce with whipped cream.

> view pairings

Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.

> view pairings

Desserts

Vanilla religieuse

Pastry made up of two choux filled with a flavored pastry cream and coated with fondant and buttercream.

> view pairings

Pizza, Quiche, Tart and Pie

Pizza marinara

Italy. Naples.
Tomato pizza seasoned with garlic, olive oil and oregano.

> view pairings

Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

> view pairings