Pizza, Quiche, Tart and Pie
Fresh goat cheese quiche
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.
All dishes:
Meal families
Desserts
Panettone
Italy. Lombardy. Piedmont.
Brioche with candied fruit, raisins and citrus zest.
Sheep and Goats
Spit-roasted knuckle of lamb
Knuckle of lamb : meat joint from below the knee.
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Pear bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Green curry
Thai speciality.
Complex combinations of spices or herbs (green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander root, red turmeric, roasted cilantro (coriander) and cumin seeds, white peppercorns, shrimp paste and salt) with coconut milk, palm sugar and fish sauce.
Others
Beef pita
Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.
Cheeses
Extra aged Mimolette
France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : over 24 months.
Game animals
Spoon hare with grilled bacon and chasseur sauce
A la cuillère : meat slow-cooked in a casserole (4-8 hours at 160°C) , hollowed and filled then browned before serving.
Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.
Desserts
Strawberries and cream with Grand-Marnier
Chantilly cream : whipped cream with sugar.
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Shoulder of lamb with spices
Pair according to the hotness of the spices.
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Snail cassolette with cream and morel
Cassolette : individual container for presenting a dish.
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