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Food and wine pairing ideas

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Meal families

Sea fish

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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Offal and tripe

Braised veal sweetbreads

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Mushrooms, Vegetables, Pasta and Rice

Red mullet risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Beef

Rib steak with chanterelle

Rib steak : rib of beef with bone attached.

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Main meals

Gratin savoyard

Dish based on reblochon with potatoes, bacon and sometimes onion.

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Shellfish and Seafood

Tellines with garlic

Tellines: small clams of Camargue with long flat shell.

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Sea fish

Bilbao eels

Basque Country.
Dish with elver eels, garlic, olive oil and chili pepper.

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Cooked meats

Rillettes

Pork meat cooked long over low heat in its own fat.
Served cold.

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Cheeses

Taleggio

Italy. Lombardy.
Semi-soft raw cow's milk cheese with a washed orange rose rind.
Ripening : 25 to 40 days.

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Mushrooms, Vegetables, Pasta and Rice

Chanterelle

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Main meals

Parrillada

Argentina.
Various cuts of meat slowly roasted on a grill.

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Main meals

Smoked sausage rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

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Ice cream and sorbets

Quince ice cream

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