Desserts
Lemon and mascarpone macaron
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
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Sauces
Bordelaise sauce
Reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
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Provencal eggplant
Eggplant with garlic, onion, parsley, tomato…
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Roasted turbot with shallot confit and red wine sauce
Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.
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Scallop carpaccio
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Pan bagnat
Tuna sandwich or anchovies with salad, olive oil and sliced hard-boiled egg.
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Big woods blue
United States. Minnesota.
Pasteurized blue-veined ewe's milk cheese.