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Food and wine pairing ideas

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Meal families

Cheeses

Muracciole

France. Corsica.
Semi-soft raw sheep's milk cheese with a natural rind.
Ripening : 4 weeks.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed zucchini

Pair according to the stuffing.

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Desserts

Caramel merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Cheeses

Mozzarella di Bufala Campana

Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.

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Cheeses

Fontina

Italy. Aosta Valley.
Semi-hard raw cow's milk cheese with a orange natural rind.
Ripening : 2 months.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms with taramasalata

Taramasalata : specialty based on salted and cured roe (cod or mullet) added with olive oil and fresh cream and lemon.
In France, generally served with blinis.

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Poultry

Chicken supreme with black truffle

Supreme : boneless chicken breast with the flesh from the wings.

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Poultry

Chicken supreme with morels

Supreme : boneless chicken breast with the flesh from the wings.

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Desserts

Rice Condé

Rice pudding with an egg and sugar mixture added at the end of cooking.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti alle vongole

Clam pasta with parsley.

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Desserts

Redcurrant pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Shellfish and Seafood

Scallops gratin

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Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

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