All dishes:

Sheep and Goats

Saddle of lamb in potatoes crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Cheeses

Montboissié du Haut Livradois

France. Auvergne.
Semi-soft pasteurized cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 45 days minimum.

Sheep and Goats

Spit roasted kid goat and persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Pizza, Quiche, Tart and Pie

Fennel tart

Poultry

Fattened chicken in demi deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Salads

Salade périgourdine

Mixed salad with croutons, candied or dried gizzards, duck breast, walnuts, lettuce and tomatoes.

Cheeses

Cabecou

France. Midi-Pyrénées.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

Sea fish

Brill en papillote

Freshwater fish

Pike-perch fillets

Cheeses

Rocamadour

France. Quercy.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.
Ripening : 6 days minimum.

Desserts

Raspberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Desserts

Vatrushka with raisins

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

Rabbit

Saddle of rabbit with mustard

Mustard sauce : hollandaise sauce with mustard.

Desserts

Strawberry pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Stuffed with sour cream, sugar and strawberry.
Served hot or cold.

Others

Frog legs with chanterelle

Mushrooms, Vegetables, Pasta and Rice

Sauteed green asparagus with olive oil

Beef

Beef daube with carrots

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Cooked meats

Pheasant pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Poultry

Chicken with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Offal and tripe

Lamb kidneys with mushrooms

Shellfish and Seafood

Baked oysters with caviar

Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

Offal and tripe

Tripe