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Cheeses
Muracciole
France. Corsica.
Semi-soft raw sheep's milk cheese with a natural rind.
Ripening : 4 weeks.
Mushrooms, Vegetables, Pasta and Rice
Stuffed zucchini
Pair according to the stuffing.
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Caramel merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Cheeses
Mozzarella di Bufala Campana
Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.
Cheeses
Fontina
Italy. Aosta Valley.
Semi-hard raw cow's milk cheese with a orange natural rind.
Ripening : 2 months.
Mushrooms, Vegetables, Pasta and Rice
Stuffed mushrooms with taramasalata
Taramasalata : specialty based on salted and cured roe (cod or mullet) added with olive oil and fresh cream and lemon.
In France, generally served with blinis.
Poultry
Chicken supreme with black truffle
Supreme : boneless chicken breast with the flesh from the wings.
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Chicken supreme with morels
Supreme : boneless chicken breast with the flesh from the wings.
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Rice Condé
Rice pudding with an egg and sugar mixture added at the end of cooking.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Spaghetti alle vongole
Clam pasta with parsley.
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Redcurrant pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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