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Food and wine pairing ideas

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Meal families

Desserts

Stollen

France. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices sprinkled with icing sugar.

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Pizza, Quiche, Tart and Pie

Fouée with rillauds

France. Touraine.
Hot bread roll stuffed with rillauds.

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Veal

Rack of veal and spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Cheeses

Edam

Netherlands. Semi-hard pasteurized cow's milk cheese.

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Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

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Beef

Grilled rib steak with porcini

Rib steak : rib of beef with bone attached.

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Cheeses

Trifecta

United States. New York.
Soft-ripened pasteurized cow's and sheep’s milk triple-crème cheese with a natural rind washed with saison beer.
Ripening : 2 years.

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Cheeses

Brie

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

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Pizza, Quiche, Tart and Pie

Two peppers pizza

Pizza with peppers and mozzarella.

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Sheep and Goats

Roasted saddle of lamb in herbs crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Ice cream and sorbets

Mandarin and passion fruit trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

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Cheeses

Rogeret des Cévennes

France. Auvergne-Rhône-Alpes. Ardèche. Vivarais.
Soft goat's milk cheese with a natural rind.

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Pork

Grilled marinated pork chop

Marinated tenderloin of pork with garlic, oregano, paprika and salt.

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Mushrooms, Vegetables, Pasta and Rice

Zucchini flan

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Mushrooms, Vegetables, Pasta and Rice

French fries

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Desserts

Peach bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.

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