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Food and wine pairing ideas

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Meal families

Sea fish

John Dory with cream sauce

Cream sauce : béchamel sauce with cream.

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Appetizers

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

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Others

Lobster rolls

Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.

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Poultry

Roasted capon with black truffle under the skin

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

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Cooked meats

Cold buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

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Cheeses

Bondard

France. Normandy. Neufchatel-en-Bray.
Soft-ripened cow's milk cheese enriched with cream with mould on the rind.

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Sauces

Brown butter sauce

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

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Pizza, Quiche, Tart and Pie

Pâté gaumais

Belgium.
Pie with pork marinated in wine or vinegar with spices and herbs.
Served hot or cold.

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Cheeses

Saint-Antoine

France. Île-de-France. Seine-et-Marne.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Desserts

Apple cinnamon turban

Turban : dish presented in a crown shape.

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Main meals

Sushi

Cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

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Cheeses

Sawtooth

United States. Washington.
Semi-soft raw cow's milk cheese with a washed rind.
Ripening : 60 to 75 days.

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