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Food and wine pairing ideas

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Meal families

Sea fish

Tuna fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Desserts

Raspberry bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Salads

Apple and walnut salad

Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.

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Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.

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Appetizers

Fish fritters with tartar sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

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Cooked meats

Prosciutto di Parma

Italy. Parma.
Ham from the pork breeds : Duroc or Large White and slaughtered at the age of 9 months.
Ripening : 12 months minimum.

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Veal

Veal tenderloin with mushrooms

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

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Pizza, Quiche, Tart and Pie

Provencal tomato tart

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Cheeses

Chevrotin des Bauges

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Soft goat's milk cheese with a washed rind.

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Pork

Salt pork

Salt-cured pork.

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Veal

Piccata milanese

Piccata: Italian cuisine. Thin slices of meat, usually chicken or beef, floured and browned, then sautéed in olive oil, served with a sauce obtained by deglazing the pan with white wine, mixed with lemon juice, butter, parsley and capers.

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Mushrooms, Vegetables, Pasta and Rice

Asparagus with maltese sauce

Maltese Sauce : hollandaise sauce base flavored with the juice of blood oranges and garnished with blanched orange zest.

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Ice cream and sorbets

Apricot ice cream

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Sea fish

Salmon coulibiac

Coulibiac : russian speciality. Puff pastry filled filled with salmon and sea bass mixed with mushroom, hard-boiled egg, onion and dill.

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