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Main meals
Stuffed tomatoes
Stuffed tomatoes with meat, rice, tomato, bread, garlic and parsley.
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Sainte-Maure de Touraine
France. Touraine. Sainte-Maure de Touraine.
Soft-ripened raw goat's milk cheese.
Ripening : 10 days minimum.
Sheep and Goats
Grilled lamb cutlets with Pont-Neuf potatoes and spices
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.
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Ovelha amanteigado
Portugal. Beira Alta.
Soft-ripened raw sheep's milk with washed rind.
Ripening : 2 months.
Mushrooms, Vegetables, Pasta and Rice
Guacamole with lobster
Guacamole : dip made by mashing ripe avocados and fresh cilantro, lime juice, onions, fresh peppers, tomatoes and salt.
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Scallops with beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsPoultry
Braised duck
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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Gubbeen smoked cheese
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind covered in black wax.
Desserts
Apple and banana crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened pasteurized cow's milk cheese with a orange washed rind with perry.