All dishes:

Cheeses

Laguiole

France. Cantal. Aveyron.
Semi-hard cow's milk cheese.

Beef

Oxtail with carrots

Cheeses

Tilsiter Switzerland

Switzerland.
Hard, raw cow's milk cheese with a washed rind.
Ripening : 3 months minimum.
Red label.

Pork

Diots with polenta

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

Pizza, Quiche, Tart and Pie

Veal sweetbreads and morel pie

Pizza, Quiche, Tart and Pie

Mushroom pizza

Desserts

Apple turnover

Game birds

Salmi of woodstock

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Poultry

Duck breast with roasted figs

Poultry

Grilled duck aiguillette

Aiguillette : thin strips of chicken breast.

Cooked meats

Lyon-style andouillette sausage

Small chitterling sausage cooked with onions, meat juices deglazed with vinegar.

Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Appetizers

Breadsticks

Sticks of crisp and dry bread.

Poultry

Roasted turkey with chestnut

Cheeses

Queso de Mahón-Menorca curado

Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk, brown in color.
Ripening : over 5 months.

Shellfish and Seafood

Cockles

Desserts

Fruit blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

Offal and tripe

Frivolity fritters

Fritters of animals testicules.

Desserts

French toast with pears

Desserts

Bitter chocolate tart with vanilla ice cream

Sea fish

Honey glazed salmon with lemon

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.

Desserts

Mango bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Desserts

Redcurrant pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Desserts

Citrus fruit gratin

Gratin of citrus fruits : grapefruit, orange, fresh cream, egg, vanilla.