All dishes:

Cheeses

Monsieur-Fromage

France. Upper Normandy. Seine-Maritime. La Bouille.
Soft-ripened double cream cow's milk cheese with rind.

Main meals

Royal couscous

Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.

Desserts

Orange cake

Cheeses

Tarentaise cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.

Desserts

Caramel bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Shellfish and Seafood

Bay scallop in bitter-sweet

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

Cheeses

Vacherin d’Abondance

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance.
Soft-ripened cow's milk cheese wrapped in a strip of spruce bark.

Cheeses

Niolo

France. Corsica. Niolo.
Soft-ripened sheep or goat's cheese with washed rind.

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

Poultry

Roasted squab wings

Desserts

Tangerine twelfth night cake

Pizza, Quiche, Tart and Pie

Rabbit pie

Sea fish

Monkfish with lemon and bacon

Freshwater fish

Stuffed trout with almonds

Sheep and Goats

Provencal roasted shoulder of lamb

Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.

Mushrooms, Vegetables, Pasta and Rice

Stuffed artichokes with shrimp

Cold starters

Stuffed tomatoes with mozzarella

Veal

Pozharsky veal cutlet

Pojarski : meatball with breadcrumbs, butter, cream and egg cooked until golden brown.

Desserts

Mango tarte Tatin with caramel

Sea fish

Roasted monkfish

Cheeses

Warm Crottin de Chavignol toast

Desserts

Chocolate mousse with morello cherries

Condiments

Saffron

Salads

Marinated chicken salad

Chicken marinated in olive oil and sherry vinegar.
Served with salad, onion, pepper, tomato…