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Food and wine pairing ideas

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Meal families

Sea fish

Salmon quenelles with lemon sauce

Lemon sauce: butter, olive oil, lemon juice and white wine with parsley.

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Cheeses

Cabricharme

Belgium. Ardennes.
Raw goat's milk semi soft cheese with a washed rind.
Ripening : 6 weeks.

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Cheeses

Quicke’s traditional cheddar

United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind coated with lard and wrapped in muslin cloth.
Ripening : 12 months.

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Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini

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Cheeses

Mignon

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : at least 3 weeks.

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Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

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Desserts

Honey soufflé

Served hot.

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Shellfish and Seafood

Scallop carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Freshwater fish

Truit with almonds and meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

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Mushrooms, Vegetables, Pasta and Rice

Brussels sprout

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Cheeses

Trifecta

United States. New York.
Soft-ripened pasteurized cow's and sheep’s milk triple-crème cheese with a natural rind washed with saison beer.
Ripening : 2 years.

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