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Food and wine pairing ideas

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Meal families

Poultry

Chicken fricassee with mushrooms

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Mushrooms, Vegetables, Pasta and Rice

Scallops risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Main meals

Lamb couscous

Pair according to the hotness of the harissa spice.

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Desserts

Strawberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Pizza, Quiche, Tart and Pie

Flammekueche

France. Alsace.
Thin layer of dough covered with cream or cheese and bacon and onions.

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Others

Sevruga caviar

Russian caviar.

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Ice cream and sorbets

Apricot sorbet

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Shellfish and Seafood

Scallops skewers with coral sauce

Coral sauce : roe of scallops mixed with fresh cream and spices.

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Eggs

Eggs Benedict

Two halves of English muffin topped with fried bacon, poached egg and hollandaise sauce.

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Salads

Tuna salad

Tuna salad with lettuce, tomato and vinaigrette.

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Mushrooms, Vegetables, Pasta and Rice

Vegetables à la croque au sel

A la croque au sel : raw vegetables dipped in salt, for example radishes.

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Cheeses

Brie de Meaux

France. Brie. Meaux.
Soft-ripened cow's milk cheese with white mould rind.

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Cheeses

Cremont

United States. Vermont.
Pasteurized cow and goat's milk double cream cheese with a natural rind.
Ripening : 2 to 3 weeks.

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Cheeses

Robiola 3 latti

Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese from unpasteurised goat's, sheep's and cow’s milk with a natural rind.
Ripening : 2 weeks.

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