All dishes:

Beef

Chili con carne

Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).

Sea fish

Scottish smoked salmon

Rabbit

Rabbit with herbs

Desserts

Devil’s food cake

Chocolate layer cake stuffed with chocolate cream and topped with chocolate icing.

Desserts

Napoléon praline cake

Cake of Russian origin. Variety of praline mille-feuille.

Shellfish and Seafood

Braised scallops

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand.

Desserts

Framboisier cake and vanilla sauce

Framboisier : cake based on raspberry with sponge cake and cream.

Others

Lamb hamburger

Poultry

Stuffed capon with mushroom and chestnuts

Desserts

Pear in parchment

Sea fish

Papillot of baked sea bream

Poultry

Roast duck with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Game birds

Roast pheasant

Cheeses

Pecorino Toscano stagionato

Italy. Tuscany.
Semi-hard cheese with sheep’s milk semi-cooked and pressed with a natural straw rind.
Ripening : 4 months minimum.

Shellfish and Seafood

Scallops gratin with saffron

Shellfish and Seafood

Fried seafood

Desserts

Passion fruit soufflé

Desserts

Pineapple zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Freshwater fish

Smoked eel with lentils

Others

Potatoes with caviar

Sea fish

Rollmops

Herring fillet marinated in water, white vinegar, salt, onion, pepper and mustard and sometimes white wine, rolled into a cylindrical shape, often around an onion, a vinegar pickle or sauerkraut.

Sea fish

Roasted turbot with black truffles and cream sauce

Cream sauce : béchamel sauce with cream.

Warm starters

Veal sweetbread in puff pastry with Saint Georges mushroom

Sea fish

Grilled salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.