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Food and wine pairing ideas

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Meal families

Others

Lamb and chicken gyros

Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.

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Shellfish and Seafood

Lobster stew turban and spring garnish

Turban : dish presented in a crown shape.
Spring garnish : carrots, onions, turnips, peas…

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Freshwater fish

Pike with cream sauce

Cream sauce : béchamel sauce with cream.

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Offal and tripe

Lamb kidneys and white wine

Kidneys cooked in oil before simmered in wine.

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Mushrooms, Vegetables, Pasta and Rice

Avocado

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Sea fish

Bourride

France. Languedoc. Provence.
Fish stew based on stewed white fishes (monkfish, sea bass, mackerel, mullet) with a brunoise of vegetables (carrots, celery, onions, leeks ...) with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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Cheeses

Venus

United States. Washington.
Semi-hard cheese from raw goat's and cow’s milk with a yellowish-golden rind washed with cider.
Ripening : 10 to 12 months.

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Main meals

Potée

Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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Sea fish

Sea bass fillets with orange sauce

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

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Sea fish

Suquet de peix

Fish stew with potatoes.

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Game animals

Venison and sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

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