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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna

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Beef

Beef daube with raisins

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Appetizers

Parmesan breadsticks

Breadsticks : sticks of crisp and dry bread.

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Sea fish

Provencal hake

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Poultry

Turkey with stuffing

Pair according to the stuffing.

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Cheeses

Ameribella

United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.

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Sheep and Goats

Saddle of lamb with boulangere potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Boulangere potatoes : baked potatoes with onions in broth.

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Freshwater fish

Zander blanquette

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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Cooked meats

Rillons

France. Touraine.
Pork belly browned and confit in fat.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

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Beef

Roast rib steak in the oven

Rib steak : rib beef meat with bone attached.

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Poultry

Pan seared duck aiguillette

Aiguillette : thin strips of chicken breast.

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