All dishes:

Sea fish

Marinated anchovies with white wine

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Shellfish and Seafood

Boiled shrimp

Desserts

Walnut dessert

Sea fish

Sea Bream carpaccio with citrus fruits

Carpaccio : very thin slices with a dash of lemon and olive oil.

Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

Poultry

Turkey stuffing with black truffle

Cooked meats

Lomo embuchado

Spain.
Lomo : sausage of pork loin marinated and refined several months.
Eaten raw and cut into very thin slices.

Game birds

Young partridge with porcini

Young Partridge : under 8 months old.

Cheeses

Pressed cheese uncooked

Sheep and Goats

Confit of shoulder of lamb with spices

Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Desserts

Warm chocolate pudding cake and banana coulis

Appetizers

Aperitif

Eggs

Scrambled eggs with porcini

Desserts

Strawberry soup with mint leaf

Desserts

Chocolate pavé

Chocolate cake cut into cubes.

Cheeses

Saingorlon

France. Rhône-Alpes.
Blue-veined pasteurized cow's milk cheese.

Cheeses

Charloe

United States. Ohio.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 2 months.

Appetizers

Garlic bread

Bread with garlic butter.

Poultry

Stuffed goose

Pair according to the stuffing.

Desserts

Apple omelette

Cheeses

Moody blue

United States. Wisconsin.
Soft-ripened blue-veined cheese from pasteurized cow's milk with natural rind.

Cold starters

Turkey meatloaf

Meatloaf : piece of meat, game, fish, poultry, boned, stuffed and rolled, cooked and tied up with string, cooked in casseroles or prepared in jelly.

Sheep and Goats

Saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.