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Food and wine pairing ideas

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Meal families

Cheeses

Hooligan

United States. Connecticut.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 2 months.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with cod

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Cheeses

Bayley hazen blue

United States. Vermont.
Semi-hard blue unpasteurised cow's milk cheese with natural rind.
Ripening : 4 to 6 months.

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Cold starters

Chicken aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

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Cheeses

Pavé du Nord jeune

France. Nord. Pas de Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 4 to 8 weeks.

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Cheeses

Bohemian blue

United States. Wisconsin.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 4 to 6 weeks.

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Sea fish

Curled fried whiting

Fried whiting with mayonnaise made with a hard boiled egg.

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Shellfish and Seafood

Scallops with supreme sauce

Supreme sauce : chicken or veal velouté reduced before adding the cream.

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Desserts

Raspberry ganache

Mixture of fresh cream, white chocolate and raspberry coulis.

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Cold starters

Chicken meatloaf stuffed with crayfish

Meatloaf : piece of meat, game, fish, poultry, boned, stuffed and rolled, cooked and tied up with string, cooked in casseroles or prepared in jelly.

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Poultry

Pigeon with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

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Desserts

Mango charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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