All dishes:

Pizza, Quiche, Tart and Pie

Seafood pizza

Pizza prepared with scampi, mussels or squid with tomato sauce.

Cold starters

Scallop shell of fish with mayonnaise

Cold dish with macedonia, cold fish (hake, salmon), mayonnaise and letttuce.

Freshwater fish

Roasted pike with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Beef

Roast beef tournedos

Tournedos: slice cut from the end portion of tenderloin.

Desserts

Raspberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Poultry

Duck confit with garden salad

Sheep and Goats

Grilled lamb chops

Appetizers

Anchovies and olives

Veal

Veal paupiettes with fresh cream

Poultry

Roasted fattened chicken

Pork

Roast pork with chestnut mash

Poultry

Stuffed capon with mushroom

Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

Desserts

Caramelized pears mille-feuille

Mushrooms, Vegetables, Pasta and Rice

Artichokes pinzimonio

Pinzimonio : raw vegetables soaked with seasoned olive oil.

Cheeses

Morbier

France. Jura.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 45 days minimum.

Sauces

Mornay sauce

Bechamel sauce with grated cheese.

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

Cheeses

Mont Saint-Francis

United States. Indiana.
Raw goat's milk semi-hard cheese with a yellow washed rind.

Sea fish

Pan fried sea bass

Sheep and Goats

Roasted saddle of lamb in herbs crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Desserts

Financier

Rectangular cake made from butter, ground almonds and egg whites.

Appetizers

Gruyère fritters

Sheep and Goats

Provencal roasted shoulder of lamb

Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.