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Food and wine pairing ideas

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Meal families

Pizza, Quiche, Tart and Pie

Parmesan shortbreads

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Salads

Marinated chicken salad

Chicken marinated in olive oil and sherry vinegar.
Served with salad, onion, pepper, tomato…

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Shellfish and Seafood

Lobster fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Consommé and Soup

Pauchouse

France. Bourgogne-Franche-Comté.
Speciality made with fresh-water fish pieces (pike, perch, pike-perch) and fatty fish (eel, carp, salmon, tench, trout) cooked with white wine sauce and accompanied by croutons, bacon and potatoes.

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Cold starters

Pike mousseline with crawfish sauce

Mousseline : light culinary preparation to which whipped cream is added.

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Mushrooms, Vegetables, Pasta and Rice

Baked red bell pepper

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Pizza, Quiche, Tart and Pie

Chaource soufflé tart

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Shellfish and Seafood

Stuffed spider crab

Pair according to the stuffing.

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Offal and tripe

Braised veal sweetbreads with endive fondue

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Shellfish and Seafood

Lobster carpaccio with vanilla

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Mushrooms, Vegetables, Pasta and Rice

Penne pasta in Arrabbiata sauce

Arrabiata sauce: tomato sauce simmered with garlic, pepper, fresh parsley or basil and sprinkled with grated pecorino romano.

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Poultry

Geline with black truffle

Geline : chicken from Touraine.

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