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Food and wine pairing ideas

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Meal families

Pizza, Quiche, Tart and Pie

Seafood pizza

Pizza prepared with scampi, mussels or squid with tomato sauce.

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Cold starters

Scallop shell of fish with mayonnaise

Cold dish with macedonia, cold fish (hake, salmon), mayonnaise and letttuce.

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Freshwater fish

Roasted pike with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Beef

Roast beef tournedos

Tournedos: slice cut from the end portion of tenderloin.

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Desserts

Raspberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

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Mushrooms, Vegetables, Pasta and Rice

Artichokes pinzimonio

Pinzimonio : raw vegetables soaked with seasoned olive oil.

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Cheeses

Morbier

France. Jura.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 45 days minimum.

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Sauces

Mornay sauce

Bechamel sauce with grated cheese.

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Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

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Cheeses

Mont Saint-Francis

United States. Indiana.
Raw goat's milk semi-hard cheese with a yellow washed rind.

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Sheep and Goats

Roasted saddle of lamb in herbs crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Desserts

Financier

Rectangular cake made from butter, ground almonds and egg whites.

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Sheep and Goats

Provencal roasted shoulder of lamb

Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.

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