All dishes:

Desserts

Pineapple carpaccio

Pineapple cut in very thin slices topped with a vanilla syrup.

Cheeses

Vacherin des Bauges

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.
Soft-ripened cow's milk cheese with a washed rind.

Game animals

Doe roast

Cooked meats

Wild boar pâté

Desserts

Apricot meringue tart

Desserts

Chocolate raspberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Desserts

Damson pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Cheeses

Schlossberger alt

Suisse. Bern. Zäziwil.
Hard raw cow's milk cheese with a washed rind.
Ripening : 18 to 23 months.

Poultry

Pan fried duck foie gras with black truffle

Served hot.

Freshwater fish

Smoked eel

Poultry

Chicken fricassee with mushrooms

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Offal and tripe

Veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Plum clafoutis

Shellfish and Seafood

Roast lobster with morels

Beef

Bordeaux style beef tenderloin

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Desserts

Raspberry and mascarpone

Shellfish and Seafood

Shrimp raviole with langoustine

Shellfish and Seafood

Bay scallop tartar with citrus

Poultry

Pan fried duck foie gras wih citrus

Served hot.

Desserts

Coconut macaroon

Poultry

Pigeon with turnips

Poultry

Stuffed capon with mushroom and chestnuts

Sea fish

Cotriade

Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
The dish can be accompanied by herbs, shellfish and vegetables.

Cheeses

Brie with black truffles

France. Brie.
Soft-ripened cow's milk cheese with white mould rind, cut in half with slices of black truffle.