All dishes:

Mushrooms, Vegetables, Pasta and Rice

Beetroot tartar

Game animals

Wild boar stew with fresh pasta

Sheep and Goats

Grilled leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Game animals

Roasted venison with chanterelles and thyme

Main meals

Smoked salmon bagel

Desserts

Croustillons

Deep-fried balls with sugar.

Sea fish

John Dory in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Sea fish

Sea bass with lemongrass

Sea fish

Papillot of baked sea bream with fennel

Cheeses

Nancy’s Hudson valley camembert

United States. New York.
Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk and cow's cream with a bloomy rind.

Mushrooms, Vegetables, Pasta and Rice

Cannelloni with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Poultry

Squab with porcini

Cooked meats

Andouille sausage

Pork sausage using the large intestine of the pig.
Served cold as first course.

Sheep and Goats

Lamb skewers

Desserts

Black and red fruit Eton mess

Pizza, Quiche, Tart and Pie

Tomato tart

Cheeses

Gubbeen

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.

Pork

Roast pork in milk

Cheeses

Tomme de Courchevel

France. Auvergne-Rhône-Alpes. Savoie. Tarentaise. Praslin.
Semi-hard cow's milk cheese.

Cold starters

Chicken liver mousse

Sea fish

Grilled sea bream with fennel in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Game animals

Roast haunch of venison

Haunch : leg.

Desserts

Roasted Pineapple with caramel

Sheep and Goats

Knuckle of lamb confit

Knuckle of lamb : meat joint from below the knee.