All dishes:
Meal families
Mushrooms, Vegetables, Pasta and Rice
Shrimp risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view pairingsBeef
Gardianne bull
Beef marinated in red wine before slow cooking on a low heat.
Served with rice.
Warm starters
Salmon in puff pastry and a julienne of vegetable
Julienne : vegetables cut into batons.
> view pairingsBeef
Orange beef
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
> view pairingsCheeses
Grand Chimay
Belgium. Thiérache.
Hard pasteurized cow's milk cheese with a washed rind.
Desserts
Pièce montée
Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.
> view pairingsPoultry
Chicken with ivory sauce
Ivory sauce : supreme sauce (chicken soup with cream) with chicken or veal stock reduced.
> view pairingsSheep and Goats
Braised lamb chops with rosemary
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
> view pairingsOthers
Chicken gyros
Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.
> view pairings