All dishes:

Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.

Poultry

Guinea fowl with porcini

Sauces

Mousseline sauce

Hollandaise sauce with whipped cream.

Desserts

Chocolate and hazelnut tart

Desserts

Preserved apricot tart

Sea fish

Grilled red mullet with herbs

Cheeses

Munster

France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.

Poultry

Goose foie gras in brioche

Served hot.

Cheeses

Tarentaise cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.

Sea fish

Roasted sole with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Red fruit pudding

Veal

Veal chop with cream and morels

Desserts

Peach mille-feuille

Appetizers

Crab canapé

Sea fish

Grilled sole

Offal and tripe

Veal sweetbreads with mustard

Cheeses

Brocciu secu

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 4 months minimum.

Desserts

Croquant

Croquant : almond biscuit.

Main meals

Pad thai

Thailand.
Rice noodles sautéed in a wok with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu in a nam pla sauce (fish sauce).
Served with a sweet lime-based sauce.

Shellfish and Seafood

Grilled langoustine

Veal

Amourettes with morel and potato

Amourettes fritters of animals testicules.

Cheeses

Fresh goat cheese with herbs

Sea fish

Salmon carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Appetizers

Blue cheese toast