All dishes:

Sauces

Bohemian sauce

Béchamel sauce added with mayonnaise.

Sea fish

John Dory fillets in puff pastry

Mushrooms, Vegetables, Pasta and Rice

Crab lasagne

Salads

Green salad

Desserts

Fig meringue tart

Desserts

Banana and coconut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Cheeses

Toucy

France. Burgundy. Auxerrois.
Soft goat's milk cheese with a natural rind.

Veal

Sauteed veal with black olives

Appetizers

Duck confit croquettes

Game birds

Roast quails with white grapes

Cold starters

Salmon pâté with lemon sauce

Lemon Sauce: butter, lemon, cream and mustard.

Main meals

Dauphiné raviole

Filled pasta (cottage cheese and parsley).

Fruits

Pineapple

Desserts

Orange crepe cake

Cheeses

Montasio fresco

Italy. Friuli-Venezia Giulia.
Semi-hard cow's milk cheese with brushed rind.
Ripening : 2 months maximum.

Pork

Sausage with mashed potatoes

Eggs

Eggs mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Desserts

Red fruit meringue tart

Beef

Beef tenderloin in puff pastry with black truffles

Eggs

Scrambled eggs with shrimp

Cold starters

Botargo

Botargo : salted and dried mullet eggs.

Mushrooms, Vegetables, Pasta and Rice

Clams risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Others

Grilled cheese

Grilled slices of cheese between slices of bread, with butter.

Sea fish

Salmon carpaccio with herbs

Carpaccio : very thin slices with a dash of lemon and olive oil.