All dishes:

Mushrooms, Vegetables, Pasta and Rice

Beef cannelloni

Ground beef or pork hash.

Desserts

Rum-raisin ice-cream

Sea fish

John Dory fillets in puff pastry

Freshwater fish

Roast pike

Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Grilled lamb chops with herbs de Provence

Chops served with tomatoes and garlic cooked in oil.

Cheeses

Pleasant ridge reserve extra-aged

United States. Wisconsin.
Hard raw cow's milk cheese with a washed rind.
Ripening : 15 to 20 months.

Mushrooms, Vegetables, Pasta and Rice

Seafood rice

Desserts

Apricot gratin

Cheeses

Queso de Mahón-Menorca artesano semicurado

Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk, brown in color.
Ripening : over 5 months.

Poultry

Stuffed capon with black truffles

Beef

Grilled beef cooked over vine shoots

Beef

Grilled flank steak and french fries

Cheeses

Pecorino sardo

Italy. Sardinia.
Semi-hard smoked cheese with raw milk sheep semi-cooked and pressed with a natural brown rind.
Ripening : at least 2 months.

Cheeses

Rebibes de L’Etivaz

Rebibes : cheese shavings.
L'Etivaz : Switzerland. Vaud. Hard unpasteurised cow's milk cheese.

Sheep and Goats

Confit of shoulder of lamb with spices

Desserts

Praline cream puffs

Salads

Salad with walnuts

Poultry

Fattened chicken in demi deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Condiments

Sesame

Cheeses

Yorkshire Wensleydale

United Kingdom. Wales.
Pasteurized cow's and ewes milk cheese with a white hard pressed paste.

Shellfish and Seafood

Langoustine tartare with oysters

Poultry

Souvarov pigeon

Souvarov : stuffing of uncooked foie gras and black truffle cooked in a terrine.

Sea fish

Fresh salmon with dill