All dishes:

Desserts

Savarin with whipped cream

Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.

Shellfish and Seafood

Langoustines with Saint Georges mushroom

Cheeses

Kunik

United States. New York.
Triple cream pasteurized goat's and cow’s milk cheese with a white mould rind.

Poultry

Roast duck with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Desserts

Iced nougat

Desserts

Upside-down pineapple cake

Desserts

Four quarters apple cake

Sea fish

Monkfish and salmon ceviche

Sheep and Goats

Spit-roasted leg of lamb with tarragon

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Salads

Endive salad with walnut and apple

Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Desserts

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg white, sugar, almonds and bitter almonds.

Freshwater fish

Grilled trout with almonds

Sauces

Bordelaise sauce

Reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Desserts

Chocolate, walnut and grape meringue tart

Pizza, Quiche, Tart and Pie

Morel mushroom quiche with cream

Poultry

Roasted squab with fresh figs

Cold starters

Stuffed avocado with crab

Cheeses

Comté vieux

France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 15 months minimum.

Sea fish

Sea bass in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Cheeses

Salers

France. Auvergne-Rhône-Alpes. Cantal.
Soft-ripened raw cow's milk cheese.

Veal

Pan fried veal chop

Pizza, Quiche, Tart and Pie

Veal sweetbreads and morel pie