All dishes:

Others

Snails Burgundy style

Snails with garlic ans parsley butter (butter, garlic and parsley mixed).

Sheep and Goats

Saddle of lamb stuffed with black truffle

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Freshwater fish

Roast pike

Desserts

Gugelhupf

Bundt cake which contains raisins, almonds and Kirsch cherry brandy, sometimes candied fruits and nuts.

Fruits

Cherry

Mushrooms, Vegetables, Pasta and Rice

Blintz and potatoes with bacon

Sea fish

Grilled sea bass with anise and grilled fennel

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Cheeses

Munster

France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.

Eggs

Shirred eggs

Veal

Axoa

Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.

Pork

Parma ham and mixed fried porcini

Desserts

Rhubarb sablé

Pork

Pork feet jelly

Poultry

Stuffed capon with black truffles

Shellfish and Seafood

Seared scallops with white wine and mousseline spinach

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Desserts

Chocolate passion trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

Cold starters

Eggs with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Poultry

Supreme of fattened chicken stuffed with black truffle and pommes mousseline

Supreme : boneless chicken breast with the flesh from the wings.
Potatoes mousseline : mashed potatoes mixed with egg yolks and whipped cream.

Shellfish and Seafood

Steamed mussels

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

Cold starters

Italian style melon

Melon slices coat with Parma ham.
Match the saltiness of the ham according to the sweetness of the melon.

Cooked meats

Dry sausage

Game animals

Roasted haunch of wild boar

Haunch : leg.

Poultry

Fattened chicken with ivory sauce

Ivory sauce : supreme sauce (chicken soup with cream) with chicken or veal stock reduced.

Cheeses

Twig farm washed rind wheel

United States. Vermont.
Semi-hard cheese from raw goat's and cow’s milk with a yellowish-golden rind washed with lees of cider.
Ripening : 2 to 3 months.