Poultry
Fattened chicken with morel sauce
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.
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Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.
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United Kingdom. Wales.
Pasteurized cow's and ewes milk cheese with a white hard pressed paste.
Cheeses
France. Ile de France. Seine-et-Marne. Tournan-en-Brie.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.
Cheeses
United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.
Cheeses
France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.
Soft-ripened cow's milk cheese with mould on the rind.
Shellfish and Seafood
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
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Spring vegetables : vegetables harvested before reaching full maturity.
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Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.
> view pairingsSheep and Goats
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Desserts
Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.
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