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Food and wine pairing ideas

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Meal families

Veal

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

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Beef

Rib steak and celery purée

Rib steak : rib of beef with bone attached.

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Sea fish

Brandade de morue parmentière

Brandade with mashed potatoes.

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Veal

Veal Marengo

Marengo : cooked in a casserole dish with mushrooms, onion, tomato with white wine.

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Beef

Beef with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.

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Shellfish and Seafood

Scallops with garlic butter

Garlic butter : butter with garlic.

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Beef

Entrecote with sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

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Sauces

Poulette sauce

Velouté sauce with mushroom stock finished with chopped parsley and lemon juice.

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Others

Provencal style snails

Snails with Aioli sauce or tomato sauce.

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Consommé and Soup

Borscht

Ukraine.
Soup with beetroot, mushrooms, vegetables (carrot, cabbage, cucumber, beans, onion, potato, tomato) and meat (beef, pork or chicken).

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Consommé and Soup

Pork goulash

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Salads

Tuna Nicoise salad

Raw vegetable salad with tuna, boiled eggs and olive oil.

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Sea fish

Monkfish blanquette with saffron

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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