All dishes:
Meal families
Appetizers(121)
Beef(193)
Cheeses(513)
Cold starters(137)
Condiments(22)
Consommé and Soup(38)
Cooked meats(124)
Desserts(948)
Eggs(46)
Freshwater fish(105)
Fruits(25)
Game animals(65)
Game birds(85)
Ice cream and sorbets(31)
Main meals(181)
Mushrooms, Vegetables, Pasta and Rice(251)
Offal and tripe(81)
Others(71)
Pizza, Quiche, Tart and Pie(114)
Pork(157)
Poultry(497)
Rabbit(38)
Salads(131)
Sauces(104)
Sea fish(452)
Sheep and Goats(264)
Shellfish and Seafood(403)
Veal(139)
Warm starters(84)
Cheeses
Queso de Mahón-Menorca curado
Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk, brown in color.
Ripening : over 5 months.
Cheeses
Mignot
France. Normandy. Orne. Vimoutiers.
Soft-ripened cow's milk cheese with a natural rind.
Cold starters
Shrimp tomato
Belgium.
Tomato stuffed with brown shrimp mixed with mayonnaise.
Sheep and Goats
Marinated leg of lamb with red wine
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Poultry
Squab with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
Soubise sauce : béchamel with onion, butter, fresh cream, salt and pepper.
Poultry
Braised duck
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
> view pairingsGame animals
Venison fillet with peppercorn sauce
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.
> view pairingsOthers
Oriental style pita
Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.
Eggs
Eggs mayonnaise
Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.
> view pairings