All dishes:

Desserts

Apricot blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

Game birds

Roast woodcock

Cheeses

Tomme de montagne

France. Auvergne-Rhône-Alpes. Loire. Puy de Dôme.
Semi-soft cow's milk cheese.

Mushrooms, Vegetables, Pasta and Rice

White asparagus vinaigrette

Veal

Roasted veal shank

Desserts

Pâté aux prunes

France. Pays de la Loire. Maine-et-Loire.
Pie in short pastry or puff pastry with unpitted plums.

Shellfish and Seafood

Crayfish and Newburg sauce

Newburg sauce : lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

Sauces

Melted butter sauce

Melted butter with reduced lemon juice and possibly pepper or chili.

Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Sheep and Goats

Grilled lamb cutlets with thyme

Veal

Pan fried veal chop with horn of plenty

Shellfish and Seafood

Scallops a la plancha

Shellfish and Seafood

Lobster a la nage in a beurre blanc sauce

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Poultry

Roast pigeon

Cheeses

Cheddar

United Kingdom (Cheddar, Somerset).
Cow's milk cheese with pale yellow colour and strong flavour.
Available in soft, medium, hard and extra hard.

Shellfish and Seafood

Mussels cassolette with spinach

Cassolette : individual container for presenting a dish.

Desserts

Strawberry charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Sauces

Nantua sauce

Fish velouté with tomato soup and crayfish butter.

Sea fish

Coulibiac

Russian speciality.
Puff pastry filled filled with salmon and sea bass mixed with mushroom, hard-boiled egg, onion and dill.

Pork

Braised pork chop

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Cheeses

Serra da Estrela curado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

Poultry

Squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Desserts

Eggs in snow with raspberry

Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.

Consommé and Soup

Borscht

Ukraine.
Soup with beetroot, mushrooms, vegetables (carrot, cabbage, cucumber, beans, onion, potato, tomato) and meat (beef, pork or chicken).