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Food and wine pairing ideas

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Meal families

Sheep and Goats

Braised shoulder of lamb

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Others

Frog legs cassolette

Cassolette : individual container for presenting a dish.

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Desserts

Mango miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Sheep and Goats

Stew of lamb with spices

Navarin : stew.

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Cheeses

Montasio

Italy. Friuli-Venezia Giulia.
Semi-hard cow's milk cheese with brushed rind (Fresco: matured up to 2 months; Mezzano from 5-10 months; Stagionata more than 10 months).

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Sea fish

Provencal hake steak

Darne : cross-section of one inch in thickness, including the backbone.
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Cold starters

Shrimp tomato

Belgium.
Tomato stuffed with brown shrimp mixed with mayonnaise.

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Main meals

Inarizushi

Fried tofu stuffed with rice, sweetened and vinegared.

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Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Sea fish

Monkfish with cream sauce

Cream sauce : béchamel sauce with cream.

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Desserts

Plum dartois

Dartois : two strips of puff pastry surrounding a filling.

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Shellfish and Seafood

Bay scallop fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Cheeses

Alpha Tolman

United States. Vermont.
Hard raw cow's milk cheese with a washed rind.
Ripening : 8 to 11 months.

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