All dishes:

Beef

Rib steak cooked over vine shoots

Rib steak : rib of beef with bone attached.

Cheeses

Saint-Paulin

Canada. France.
Semi-hard cow's milk cheese.

Sea fish

Salmon tartar with fresh cream and chives

Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

Cheeses

Grayson

United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.

Cold starters

Zucchini and smoked salmon terrine

Ice cream and sorbets

Vanilla ice cream

Cheeses

Gorgonzola dolce

Italy. Lombardy.
Blue-veined cow's milk cheese.
Ripening : less than 3 months.

Salads

Artichokes salad

Shellfish and Seafood

Stuffed spider crab

Pair according to the stuffing.

Desserts

Cassata

Italy. Sicily. Sponge cake with fruit juices or liqueur stuffed with ricotta cheese and a chocolate or vanilla filling. Covered with a shell of marzipan, usually green, and topped with candied fruit.

Desserts

Plate of red fruits

Beef

Beef tenderloin in puff pastry

Sea fish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

Sheep and Goats

Lamb fillet with garlic cream

Salads

Salad with walnuts

Veal

Veal medallion with porcini

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

Shellfish and Seafood

Fritto misto

Fried seafood and vegetable.

Cheeses

Gubbeen

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.

Cold starters

Seafood mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Poultry

Chicken supreme with morel sauce

Supreme : boneless chicken breast with the flesh from the wings.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Consommé and Soup

Watermelon gazpacho

Pork

Pork feet terrine

Cheeses

Rupert

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 8 months.