All dishes:

Desserts

Dark and white chocolate mousse with saffron

Desserts

Upside-down peach cake

Sheep and Goats

Braised shoulder of lamb

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Others

Frog legs cassolette

Cassolette : individual container for presenting a dish.

Desserts

Mango miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Sea fish

Grilled sea bass with lemon

Game birds

Wood pigeon fillet with porcini

Sheep and Goats

Stew of lamb with spices

Navarin : stew.

Cheeses

Montasio

Italy. Friuli-Venezia Giulia.
Semi-hard cow's milk cheese with brushed rind (Fresco: matured up to 2 months; Mezzano from 5-10 months; Stagionata more than 10 months).

Sea fish

Provencal hake steak

Darne : cross-section of one inch in thickness, including the backbone.
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Eggs

Black truffle omelette with mushrooms

Poultry

Duck with prunes

Cold starters

Shrimp tomato

Belgium.
Tomato stuffed with brown shrimp mixed with mayonnaise.

Shellfish and Seafood

Roast lobster with morels

Main meals

Inarizushi

Fried tofu stuffed with rice, sweetened and vinegared.

Appetizers

Duck foie gras canapé

Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Sea fish

Monkfish with cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Duckling fillet with blackcurrant

Duckling : young duck.

Desserts

Citrus fruits tart

Freshwater fish

Fried gudgeons

Desserts

Plum dartois

Dartois : two strips of puff pastry surrounding a filling.

Shellfish and Seafood

Bay scallop fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Cheeses

Alpha Tolman

United States. Vermont.
Hard raw cow's milk cheese with a washed rind.
Ripening : 8 to 11 months.