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Food and wine pairing ideas

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Meal families

Main meals

Parrillada

Argentina.
Various cuts of meat slowly roasted on a grill.

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Sauces

Aurora sauce

Cream sauce coloured with tomato sauce.

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Cold starters

Blintz with taramasalata

Greece. Turkey.
Specialty based on salted and cured roe (cod or mullet) added with olive oil and fresh cream and lemon.
In France, generally served with blinis.

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Cheeses

Pavé du Nord jeune

France. Nord. Pas de Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 4 to 8 weeks.

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Shellfish and Seafood

Marinated octopus

Octopus marinated in olive oil and sherry vinegar.
Served with salad, onion, pepper, tomato…

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Sheep and Goats

Tripotxa

Spiced lamb black pudding sometimes associated with veal.

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Sauces

Black truffle butter

Black truffle butter: butter with black truffle and Cognac.

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Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

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Cooked meats

Lyon style cochonnaille

Pork charcuterie served as a first course.

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Game animals

Jugged hare Saint-Hubert

Sauteed hare, flambéed with Cognac, red wine marinade and button mushrooms.

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Mushrooms, Vegetables, Pasta and Rice

Cantonese style fried rice

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