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Food and wine pairing ideas

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Meal families

Cheeses

Tome des Bauges

France. Auvergne-Rhône-Alpes. Savoie. Bauges Mountains.
Semi-hard cow's milk cheese with grey mould rind.

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Veal

Veal tenderloin with porcini and potato

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

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Desserts

Chocolate soufflé with vanilla custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

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Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

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Mushrooms, Vegetables, Pasta and Rice

Stuffed artichokes with shrimp

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Cheeses

Citeaux

France. Burgundy. Côte-d'Or. Saint-Nicolas-lès-Cîteaux.
Semi-hard cow's milk cheese.

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Others

Chow mein

Meat (beef, pork or chicken) or shrimps cooked with vegetables (celery, cabbage, bean sprouts) bound with a starch-thickened sauce.
Serve with stir-fried noodles (Yakisoba).

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Main meals

Eel matelote

Matelote : red wine reduction with fish stock and mushrooms.

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Cheeses

Crottin de Chavignol

France. Loire Valley. Chavignol near Sancerre.
Soft-ripened raw goat's milk cheese and mould on the rind.

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Offal and tripe

Provencal tripe

Tripe with garlic, onion, parsley, tomato…

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Cooked meats

Lonzu

France. Corsica.
Cold meats, prepared with salt and wine then dried, peppered and smoked.

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