All dishes:

Sea fish

Salmon with herbs

Poultry

Chicken nuggets

Warm starters

Apple and Camembert cheese gratin

Cheeses

Tome des Bauges

France. Auvergne-Rhône-Alpes. Savoie. Bauges Mountains.
Semi-hard cow's milk cheese with grey mould rind.

Veal

Veal tenderloin with porcini and potato

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

Desserts

Chocolate crepe cake

Desserts

Chocolate soufflé with vanilla custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Desserts

Dark and white chocolate mousse with saffron

Poultry

Capon with black truffles and porcini

Poultry

Duck breast with red fruits

Mushrooms, Vegetables, Pasta and Rice

Stuffed artichokes with shrimp

Cheeses

Citeaux

France. Burgundy. Côte-d'Or. Saint-Nicolas-lès-Cîteaux.
Semi-hard cow's milk cheese.

Freshwater fish

Fried bleak

Desserts

Caramelized apricots with a coulis of bitter almonds

Others

Chow mein

Meat (beef, pork or chicken) or shrimps cooked with vegetables (celery, cabbage, bean sprouts) bound with a starch-thickened sauce.
Serve with stir-fried noodles (Yakisoba).

Main meals

Eel matelote

Matelote : red wine reduction with fish stock and mushrooms.

Shellfish and Seafood

Scallops with saffron

Beef

Beef tenderloin with bone marrow

Cheeses

Crottin de Chavignol

France. Loire Valley. Chavignol near Sancerre.
Soft-ripened raw goat's milk cheese and mould on the rind.

Game birds

Roasted wood pigeon with dried fruit

Offal and tripe

Provencal tripe

Tripe with garlic, onion, parsley, tomato…

Sea fish

Roasted sea bass filets with herbs

Cooked meats

Lonzu

France. Corsica.
Cold meats, prepared with salt and wine then dried, peppered and smoked.