Cheeses
Shropshire blue
United Kingdom.
Blue unpasteurised cow's milk cheese and orange in color.
Cheeses
United Kingdom.
Blue unpasteurised cow's milk cheese and orange in color.
Sauces
Mole : sauce made with peanut, cocoa, chili, sesame, tomato and thickened with corn dough, bread or tortilla (fried and crumbled).
> view pairingsDesserts
Brioche split in two and filled with a mixture of pastry cream and buttercream and topped with pearl sugar.
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United States. Washington.
Soft-ripened cow's milk cheese with a washed rind with beer (Scotch ale).
Sea fish
Spring vegetables : vegetables harvested before reaching full maturity.
> view pairingsPoultry
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
> view pairingsMain meals
Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.
> view pairingsBeef
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
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United States. New York.
Triple cream pasteurized goat's and cow’s milk cheese with a white mould rind.
Mushrooms, Vegetables, Pasta and Rice
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view pairingsGame animals
A la cuillère : meat slow-cooked in a casserole (4-8 hours at 160°C) , hollowed and filled then browned before serving.
Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.
Main meals
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view pairingsCheeses
France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Semi-hard pasteurized or unpasteurised cow's milk cheese.
Ripening : 21 days minimum.