All dishes:

Salads

beetroot salad with olive oil

Others

Pork pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

Pork

Grilled marinated pork chop

Marinated tenderloin of pork with garlic, oregano, paprika and salt.

Rabbit

Rabbit with thyme

Game birds

Thrushes cassolette with black olive

Cassolette : individual container for presenting a dish.

Pizza, Quiche, Tart and Pie

Salted flan

Flan : beaten eggs with milk and flour, baked.

Desserts

Orangettes

Cooked meats

Moravan raw ham

Desserts

Croustillons

Deep-fried balls with sugar.

Game birds

Roast partridge with black truffle

Cooked meats

Young rabbit terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Game birds

Casseroled pheasant

Shellfish and Seafood

Langoustine bisque

Bisque : creamy soup of clear, shellfish stock.

Game birds

grilled quail

Beef

Grilled rib steak with béarnaise sauce

Rib steak : rib of beef with bone attached. Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Desserts

Candied pineapple sable and fresh coriander

Shellfish and Seafood

Stuffed clams

Pair according to the stuffing.

Sea fish

Sea bass whith cream sauce

Cream sauce : béchamel sauce with cream.

Consommé and Soup

Pauchouse

France. Bourgogne-Franche-Comté.
Speciality made with fresh-water fish pieces (pike, perch, pike-perch) and fatty fish (eel, carp, salmon, tench, trout) cooked with white wine sauce and accompanied by croutons, bacon and potatoes.

Warm starters

Scallops in puff pastry

Fruits

Quince

Sea fish

Atascaburras

Spain. Albacete and Cuenca speciality.
Brandade done with salt cod, olive oil, potato and chestnut.

Desserts

Cofee tart

Sauces

Black truffle butter

Black truffle butter: butter with black truffle and Cognac.