All dishes:

Shellfish and Seafood

Crayfish with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Cheeses

Cabecou

France. Midi-Pyrénées.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

Desserts

Strawberry soup

Veal

Cushion of veal with mushrooms

Game birds

Pheasant with fresh cream

Sauces

Lobster butter

Lobster meat with butter.

Mushrooms, Vegetables, Pasta and Rice

Sautéed chanterelle

Pizza, Quiche, Tart and Pie

Fish pie

Poultry

Duck foie gras served warm

Game birds

Roast quails

Sheep and Goats

Gingerbread crusted lamb

Shellfish and Seafood

scallops with lentils

Desserts

Blackberry panna cotta

Cheeses

Grayson

United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.

Rabbit

Roast young rabbit

Poultry

Duck with red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

Sea fish

Sole fillets with chanterelle

Mushrooms, Vegetables, Pasta and Rice

Sautéed green asparagus with morels

Desserts

Apple tart

Cold starters

Fresh Sainte-Maure and pistachio terrine

Sainte-Maure : goat cheese.

Game animals

Haunch of venison with huntsman sauce

Haunch : leg.
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

Sheep and Goats

Spiced grilled lamb skewers

Sea fish

Sea bass in puff pastry with tarragon

Cheeses

Rupert

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 8 months.