Cheeses
Parmigiano Reggiano vecchio
Italy. Emilia Romagna and Lombardy south.
Semi-soft cow's milk cheese.
Ripening : 18 to 24 months.
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Meal families
Mushrooms, Vegetables, Pasta and Rice
Macaroni and cheese
Cooked macaroni pasta with a cheese sauce, generaly cheddar.
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Basque piperade
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Culinary specialty based on green and red peppers, chilli pepper, onions and tomatoes, served with eggs, meat or fish.
Sea fish
Brill in Dieppe sauce
Dieppe sauce : Normandy sauce (Bechamel with added cream) with mussel or oyster cooking juice.
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Remoudou
Belgium. Limburger.
Soft-ripened cow's milk cheese with a washed rind.
Game animals
Marinated venison with huntsman sauce
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.
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Tarentaise reserve cheese
United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 12 months minimum.
Others
Green curry
Thai speciality.
Complex combinations of spices or herbs (green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander root, red turmeric, roasted cilantro (coriander) and cumin seeds, white peppercorns, shrimp paste and salt) with coconut milk, palm sugar and fish sauce.
Freshwater fish
Pike-perch in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
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Sole with mousseline sauce
Mousseline sauce : hollandaise sauce with whipped cream.
> view pairingsVeal
Rack of veal and spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
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Salmon in parchment in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsPizza, Quiche, Tart and Pie
Neapolitan pizza
Pizza made with garlic, basil, mozzarella di Bufala Campana, oregano, tomato, olive oil and sea salt.
> view pairingsPizza, Quiche, Tart and Pie
Flamiche
France. Picardy.
Puff pastry tart with leeks and cream.