All dishes:

Sea fish

Skate with butter and capers

Pizza, Quiche, Tart and Pie

Roquefort tart

Shellfish and Seafood

Clam and green sauce

Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.

Sheep and Goats

Marinated lamb with porcini

Game birds

Woodcock flambe in Armagnac

Mushrooms, Vegetables, Pasta and Rice

Black truffled potato cake

Desserts

Molten bitter chocolate cake

Ice cream and sorbets

Chocolate ice cream

Pork

Pork filet mignon

Cheeses

Pecorino with black cherry jam

Cheeses

Emmental

Switzerland.
Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.
Semi-hard cow's milk cheese.

Desserts

Blackcurrant miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Pork

Pork fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Appetizers

Crab cake

United States.
Minced crabmeat fritter.

Poultry

Duck breast with Fougerolles griottines

Griottines : cherries macerated in kirsch liqueur.

Sheep and Goats

Braised lamb chops with rosemary

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Sea fish

Monkfish skewers with diced bacon

Shellfish and Seafood

Dog cockle and persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Shellfish and Seafood

Langoustines with fresh cream

Pizza, Quiche, Tart and Pie

Pie Munster

Freshwater fish

Eel in green sauce

Flemish speciality : pieces of eel cooked in a mixture of finely chopped fresh herbs and served in a sauce of green herbs.

Desserts

Blackberry meringue tart

Warm starters

Cheese puff pastry

Mushrooms, Vegetables, Pasta and Rice

Turnip