Meals – Page 38 – 101Pairing

Meal families

Desserts

Stuffed mussels

Pair according to the stuffing.

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Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made from egg cream with caramel.

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Main meals

Bay scallop with lemon sauce

Lemon sauce: lemon, olive oil.

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Mushrooms, Vegetables, Pasta and Rice

Herb roasted leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Main meals

Wild boar daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Desserts

Pickled mackerel in white wine

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Cold starters

Greece. Turkey.
Mezzé made from yogurt (sheep's or goat's yogurt) mixed with cucumber, garlic, salt, olive oil, sometimes lemon juice and dill, fennel, mint and parsley.
Often served with pita bread and olives.
Always served cold.

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Warm starters

Veal sweetbread in puff pastry with Saint Georges mushroom

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Appetizers

Roquefortins

Toast with Roquefort mixed with walnuts and raisins.

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Beef

Beef braised in red wine

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Veal