Sea fish
Cod with hollandaise sauce
Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.
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Meal families
Desserts
Strawberry with chantilly whipped cream
Chantilly cream : whipped cream with sugar.
> view pairingsGame birds
Pheasant in chartreuse of vegetables
Chartreuse : dish cooked in a water bath consisting of cabbage (or other vegetables) braised arranged alternately layered with a meat to alternate colors.
Should be unmolded and served hot.
Desserts
Raspberry zabaione
Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.
> view pairingsSheep and Goats
Roasted Pauillac lamb with rosemary
Lamb under 11 weeks and between 11 and 15 kilos.
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Red velvet cake
United States.
Chocolate layer cake covered with ermine icing, cream cheese frosting or buttercream frosting.
Traditionally served at Christmas or Valentine's Day.
Desserts
Pear charlotte with caramel custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
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