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Food and wine pairing ideas

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Meal families

Cold starters

Meatloaf with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Desserts

Cherry and chocolate shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

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Poultry

Souvarov fattened chicken

Souvarov : stuffing of uncooked foie gras and black truffle cooked in a terrine.

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Pizza, Quiche, Tart and Pie

Salted flan

Flan : beaten eggs with milk and flour, baked.

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Salads

Museau vinaigrette

Muzzle : like ham, made from the nose of a pig and served in a vinaigrette.

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Sheep and Goats

Roast sisteron lamb

Young lamb (70 to 150 days).

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Sauces

Chocolate sauce

Red wine with butter, shallots, veal stock, pepper and cocoa.

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Shellfish and Seafood

Lobster with cream sauce

Cream sauce : béchamel sauce with cream.

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Mushrooms, Vegetables, Pasta and Rice

Crayfish risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Salads

Mesclun with goat cheese

Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

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Appetizers

Goat cheese gougères

Gougères stuffed with goat cheese.

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Mushrooms, Vegetables, Pasta and Rice

Sauerkraut

Sauerkraut : cabbage, finely chopped and fermented in brine.

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Others

Crab rolls

Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.

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