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Food and wine pairing ideas

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Meal families

Sea fish

Grilled sea bream a la provencale

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Sheep and Goats

Grilled lamb with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Beef

Rump steak with Colbert sauce

Colbert sauce : maitre d'hotel butter with gravy and tarragon.

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Cheeses

Caprice des Dieux

France.
Soft-ripened pasteurized cow's milk cheese with rind.

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Pork

Braised pork chop

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Poultry

Greek grilled chicken

Chicken marinated in lemon with garlic, oregano, parsley…
Served with Tzatziki sauce.

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Poultry

Bordeaux style duck confit

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

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Desserts

Peach Melba

Halved peaches and raspberry sauce with vanilla ice cream.

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Warm starters

Spinach and ricotta quiche

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Sauces

Aurora sauce

Cream sauce coloured with tomato sauce.

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