Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Sea fish

Pan seared salmon

Darne : cross-section of one inch in thickness, including the backbone.

> view pairings

Veal

Fricandeau of veal

Fricandeau : thinly sliced veal larded and braised.

> view pairings

Sea fish

Sardinade

Whole, unfiletted sardines drizzled with a little olive oil with thyme or herbs cooked on a grill.

> view pairings

Cheeses

Grayson

United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.

> view pairings

Desserts

Strawberry pastilla

Filo coated with honey, almond and pistachio and covered with custard and topped with strawberry and icing sugar.

> view pairings

Pork

Pork filet mignon with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.

> view pairings

Desserts

Pineapple zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

> view pairings

Sauces

Poivronnade sauce

Poivronnade sauce : garlic, onions, peppers and tomatoes.

> view pairings

Sea fish

Monkfish in red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

> view pairings

Cold starters

Seafood mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

> view pairings

Sheep and Goats

Mutton chops with bacon

English-style : with bacon.

> view pairings

Cheeses

Green Dirt Farm’s Ruby

United States. Minnesota.
Soft-ripened cheese made from a blend of pasteurized cow’s and sheep's milk with a washed rind.

> view pairings

Cheeses

Louis d’Or

Canada. Quebec.
Hard raw cow's milk cheese with a washed rind.
Ripening : 9 months.

> view pairings

Sea fish

Hake fillets with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

> view pairings