All dishes:

Cooked meats

Rustic food buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

Poultry

Duck ham

Mushrooms, Vegetables, Pasta and Rice

Fennel

Desserts

Alsatian-style apple tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

Cheeses

Bleu de Laqueuille

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Blue-veined pasteurized cow's milk cheese.

Condiments

Pickles

Warm starters

Pan fried duck foie gras escalope with caramelized onion jam

Beef

Grilled beef with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Desserts

Caramelized Pear and Roquefort

Desserts

Pineapple miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Cheeses

Ashbrook

United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.

Pork

Pork crépinettes with apple

Crépinettes : ground pork in small flat sausage.

Sea fish

Golden sea bream with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Shellfish and Seafood

Shrimp gratin

Salads

Thai beef salad

Freshwater fish

Artic char with cream sauce

Cream sauce : Bechamel sauce with cream.

Sea fish

Grilled slab of tuna

Game animals

Haunch of wild boar with huntsman sauce

Haunch : leg.
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

Desserts

Apple meringue cake

Desserts

Rabote picarde

France.Apple coated with puff pastry.

Mushrooms, Vegetables, Pasta and Rice

Brussels sprout

Sheep and Goats

Rost knuckle of lamb

Knuckle of lamb : meat joint from below the knee.

Mushrooms, Vegetables, Pasta and Rice

Choucroute garnie

Sauerkraut : cabbage, finely chopped and fermented in brine.