All dishes:

Pork

Suckling pig with apple

Game birds

Roasted young partridge with porcini

Young Partridge : under 8 months old.

Veal

Calf’s head

Appetizers

Lobster butter canapé

Lobster butter : lobster meat with butter.

Shellfish and Seafood

Crayfish with cream sauce

Cream sauce : béchamel sauce with cream.

Cheeses

Vendôme cendré

France. Centre. Orléanais. Villiers-sur-Loir.
Soft-ripened cow's milk cheese with a natural rind.

Desserts

Raspberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Desserts

Mango tarte Tatin with caramel

Beef

Grilled beef tournedos

Tournedos: slice cut from the end portion of tenderloin.

Poultry

Pan fried goose foie gras with apricot compote

Served hot.

Cheeses

Rollot

France. Picardy.
Soft-ripened cow's milk cheese with a washed rind.

Sheep and Goats

Roast lamb with thyme

Desserts

Red fruit salad

Warm starters

Vegetable nems

Desserts

Chocolate praline dome cake

Milk chocolate dome filled with praline mousse.

Desserts

Damson pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Cheeses

Sunset bay

United States. Oregon.
Soft-ripened pasteurized goat's milk cheese with natural rind.
Ripening : 3 weeks.

Desserts

Plum and walnut cream meringue tart

Poultry

Duck foie gras cooked au torchon

Duck foie gras rolled and cooked in a cloth.
Served cold.

Beef

Beef cheek with carrots

Others

Lobster rolls

Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.

Cheeses

Veigadarte

Spain. Castile and León.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in oak ash.
Ripening : 4 weeks.

Pork

Grilled Toulouse sausage with lentils

Poultry

Stuffed fattened chicken with duck foie gras