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Food and wine pairing ideas

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Meal families

Main meals

Langoustine sushi

Sushi : cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

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Shellfish and Seafood

Grilled scallops

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Cooked meats

Small chitterling sausage with white wine

Sausage cooked with white wine and deglazed with cream.

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Sea fish

Sea bass fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cheeses

Pavé d’Auge

France. Normandy. Pays d'Auge.
Soft-ripened cow's milk cheese with a washed rind.

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Pizza, Quiche, Tart and Pie

Hawaiian pizza

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Poultry

Duck bigarade

Bigarade sauce : sauce of veal stock with orange juice and oran.ge juice and zestvec du jus d’orange et du zeste d’orange.

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Beef

Beef tongue with sauce ravigote

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Poultry

Salmi of pigeon

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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Mushrooms, Vegetables, Pasta and Rice

Scallops risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Cheeses

Buxton blue

United Kingdom. Derbyshire, Nottinghamshire or Staffordshire.
Cylindrical and blue veined cow's milk cheese.

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Main meals

Lorraine style potée

Soup with slices of toasted bread and vegetables covered with pork.

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Cheeses

Sawtooth

United States. Washington.
Semi-soft raw cow's milk cheese with a washed rind.
Ripening : 60 to 75 days.

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Mushrooms, Vegetables, Pasta and Rice

Ricotta cannelloni

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Main meals

Burgundy style potée

Mixture of salted meat or pork sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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