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Food and wine pairing ideas

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Meal families

Sea fish

Bilbao eels

Basque Country.
Dish with elver eels, garlic, olive oil and chili pepper.

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Cheeses

Petit-suisse

France. Normandy. Soft pasteurized cow's milk cheese enriched with cream.

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Shellfish and Seafood

Clam and green sauce

Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.

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Pork

Saucisse de Morteau

France. Franche-Comté.
Smoked sausage.

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Shellfish and Seafood

Lobster with linden butter

Linden butter sauce : creamy lime blossom infusion mixed with butter.

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Mushrooms, Vegetables, Pasta and Rice

Artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

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Shellfish and Seafood

Scallop tartar

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Sea fish

Goujonnettes of sole with rosemary

Goujonnette : small fish fillet cut on the bias.

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Appetizers

Goat cheese gougères

Gougères stuffed with goat cheese.

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Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind wrapped in strips of spruce.

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