All dishes:

Desserts

Orange creme brulee

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with goat cheese

Desserts

Mirabelle meringue tart

Sheep and Goats

Rosemary lamb with ratatouille

Salads

Shrimp salad

Sea fish

Sea bass and salmon tartar

Cheeses

Ewephoria

Netherlands. Friesland. Semi-soft pasteurized sheep's milk cheese.
Ripening : 12 months.

Poultry

Supreme of guinea-fowl with cream

Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

Main meals

Lobster raviole with Newburg sauce

Newburg sauce : lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

Desserts

Crepes cake

Desserts

Peach mille-feuille

Desserts

Butter and sugar crepe

Main meals

Shrimp jambalaya

United States. Louisiana. New Orleans.
Kind of paella with shrimp, rice and spicy.

Desserts

Walnut dessert

Veal

Veal chop with Saint Georges mushroom

Sea fish

Steamed sea bass with black truffle

Steam or stew : Steaming in a container closed by a lid.

Poultry

Duck breast with olives

Sauces

Black truffle butter

Black truffle butter: butter with black truffle and Cognac.

Sauces

Onion compote

Desserts

Strawberries and cream with Grand-Marnier

Chantilly cream : whipped cream with sugar.

Sea fish

Tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Cooked meats

Dry cured sausage

Appetizers

Cade

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.