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Food and wine pairing ideas

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Meal families

Desserts

Whippet cookie

Biscuit base topped with marshmallow-like filling and then coated in a hard shell of pure chocolate.
Sometimes there's a fruit jelly between the marshmallow and the biscuit.

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Desserts

Pear and chocolate crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Sea fish

Turbot in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Pizza, Quiche, Tart and Pie

Zucchini feta tart

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Sea fish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

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Consommé and Soup

Lamb chorba

Algeria.
Soup with chickpeas, lamb, vermicelli, spices and fresh herbs.

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Desserts

Alsatian-style apple tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

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Desserts

Raspberry macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

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Shellfish and Seafood

Shellfish

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Main meals

Parrillada

Argentina.
Various cuts of meat slowly roasted on a grill.

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Others

Grilled cheese

Grilled slices of cheese between slices of bread, with butter.

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Cheeses

Chevrotin des Bauges

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Soft goat's milk cheese with a washed rind.

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Cheeses

Gougères with Chaource

Gougères stuffed with Chaource cheese.

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Desserts

Liège waffle

Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams or fruits.

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Desserts

Strawberry pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Stuffed with sour cream, sugar and strawberry.
Served hot or cold.

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