All dishes:

Sea fish

Monkfish with Romesco sauce

Romesco sauce: catalan specialty. Sauce with a rehash of garlic, almonds, ñoras (dried red pepper), bread, tomatoes, oil, vinegar and spices.

Offal and tripe

Roasted veal kidneys with horseradish sauce

Horseradish sauce: velouté with grated horseradish.

Sea fish

Mediterranean style monkfish with lemon and bacon

Sauces

Newburg sauce

Lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

Offal and tripe

Veal sweetbreads in parchment

Shellfish and Seafood

Stewed squid with tomato

Fruits

Roasted and salted almonds

Main meals

Duck pastilla with black olives

Shellfish and Seafood

Bay scallop a la nage

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.

Veal

Sauteed veal with green olives

Cold starters

Sainte-Maure goat cheese and walnut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Desserts

Apple crepe

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind wrapped in strips of spruce.

Freshwater fish

Eel stew with red wine

Eel cut into pieces and cooked in red wine.

Shellfish and Seafood

Spider crab and pistou

Pistou : Provencal sauce of crushed basil, garlic and olive oil.

Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

Sheep and Goats

Seven hour shoulder of lamb

Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious

Cold starters

Langoustines with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Mushrooms, Vegetables, Pasta and Rice

Turnip

Main meals

Stew with black truffle

Black truffle cooked in fat mixed xith white wine, broth and toast.

Beef

Flap steak with shallots

Shellfish and Seafood

Scallops fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Mushrooms, Vegetables, Pasta and Rice

French fries

Beef

Beef carpaccio with Parmesan cheese

Carpaccio : very thin slices with a dash of lemon and olive oil.