All dishes:

Poultry

Pullet in demi deuil with Albufera sauce

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Cheeses

Queso de Mahón-Menorca artesano joven

Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk, brown in color.
Ripening : over 5 months.

Sauces

Anchovy toast

Others

Frog legs cassolette

Cassolette : individual container for presenting a dish.

Shellfish and Seafood

Stuffed spider crab

Pair according to the stuffing.

Poultry

Pan fried duck foie gras with gingerbread

Served hot.

Pork

Grilled pork with thyme

Sea fish

Sea bream with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Cold starters

Celery root remoulade

Remoulade : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Mushrooms, Vegetables, Pasta and Rice

Lamb’s lettuce

Poultry

Guinea fowl with golden raisins

Desserts

Red fruit pudding

Desserts

Exotic fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Pizza, Quiche, Tart and Pie

Pissaladiere

Bread dough topped with onions (caramelized or puree), olives, garlic and anchovies.

Main meals

Chicken tajine with almonds and dates

Mushrooms, Vegetables, Pasta and Rice

Seafood spaghetti

Appetizers

Blue cheese toast

Appetizers

Cheese straw

Cheeses

Saint-Nectaire

France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Semi-hard pasteurized or unpasteurised cow's milk cheese.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire laitier ».

Beef

Chateaubriand Vert-pré

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Vert-pré : maitre d'hotel butter accompanied by watercress

Cheeses

Gran Canaria

United States. Wisconsin.
Soft-ripened cheese from pasteurized goat's, sheep's and cow’s milk with a natural rind washed with olive oil.
Ripening : 2 years.

Veal

Veal medallion with porcini and potato

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

Salads

Shrimp salad

Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..