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Food and wine pairing ideas

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Meal families

Desserts

Strawberry miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Sheep and Goats

Roasted saddle of lamb with mixed spring vegetables

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Mixed vegetables: Vegetables cut into sticks, boiled, drained and mixed with peas.
Spring vegetables : vegetables harvested before reaching full maturity.

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Desserts

Florentins

Crispy biscuit made with a thin layer of chocolate covered with a mixture of almonds, crème fraîche, candied orange peel and honey.

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Sauces

Bordelaise sauce

Reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

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Beef

Bœuf à la mode en gelee

A la mode : Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.

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Beef

Grilled beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

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Cheeses

Saint-Paulin

Canada. France.
Semi-hard cow's milk cheese.

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Others

Snails Burgundy style cassolette

Cassolette : individual container for presenting a dish.
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).

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Sea fish

Citrus salmon gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

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Sheep and Goats

Kid goat with garlic and parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

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Sea fish

Tuna in escabeche

Escabeche : marinade based on oil and vinegar (or citrus juice).

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