Food and wine pairing ideas
Poultry
Rossini : small round steak, cut into medallions (several centimeters thick), placed on a slice of bread baked with butter, topped with thin slice of foie gras and three slices of truffle.
The sauce is prepared with the cooking juices deglazed with Madeira and added with grated truffle.
Cheeses
United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.
Mushrooms, Vegetables, Pasta and Rice
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view pairingsCheeses
Canada. Quebec.
Hard raw cow's milk cheese with a washed rind.
Ripening : 9 months.
Salads
Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.
> view pairingsBeef
Tournedos: slice cut from the end portion of tenderloin.
> view pairingsCheeses
United States. California.
Soft-ripened pasteurized raw cow's milk cheese with a natural rind.
Ripening : at least 2 months.
Poultry
Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.
> view pairingsSea fish
France. Nouvelle-Aquitaine. Gironde.
Fish cooked in a red wine sauce mixed with its own blood and served with garlic croutons.
Desserts
Macaron : cupcake made with two meringue cookies and a cream or ganache between them.
> view pairings