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Cheeses
Lamb chopper
United States. California.
Semi-soft pasteurized cow's milk cheese wrapped in wax.
Ripening : 3 to 6 months.
Poultry
Duck foie gras with black truffle juice
Truffle juice: juice obtained during sterilization of the truffle.
Served cold.
Cheeses
Saint-Jorge Picante
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 9 months.
Desserts
Frangipane
Almond based cream with butter, eggs, sugar and flavored with rum mixed with pastry cream.
> view pairingsMain meals
Stoemp and sausage
Belgium.
Stoemp : mashed potatoes with some vegetables (broccoli, onion, cabbage, spinach, peas, leek, carrot) and flavoured spices (bay leaf, thyme).
Shellfish and Seafood
Langoustine bisque
Bisque : creamy soup of clear, shellfish stock.
> view pairingsCheeses
Camembert affiné au cidre
Camembert bathed for fifteen days in Norman Cider.
> view pairingsCheeses
Pavé du Quercy
France. Occitania. Quercy.
Soft-ripened raw goat's milk cheese and mould on the rind.
Shellfish and Seafood
Scallops and black truffle zabaione
Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.
> view pairingsSea fish
Darne of salmon with sorrel sauce
Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
Sheep and Goats
Roasted noisettes of lamb
Noisette : small round piece of lean meat.
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