All dishes:

Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

Beef

Roast piece of beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

Mushrooms, Vegetables, Pasta and Rice

Potato cake with black truffle

Cheeses

Chavroux

Industrial soft cheese made from pasteurized goat's milk.

Desserts

Pound cake

Poultry

Pigeon with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Desserts

Chocolate pavé

Chocolate cake cut into cubes.

Cold starters

Zakuski

Russia.
Hors-d'œuvre served as starter to a meal (caviar, cold cuts, smoked or marinated fish, malossol, salads…).

Mushrooms, Vegetables, Pasta and Rice

Ricotta cannelloni

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

Sea fish

Roasted sea bass with green asparagus

Desserts

Strawberry pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Stuffed with sour cream, sugar and strawberry.
Served hot or cold.

Cheeses

Hopelessly Bleu

United States. Texas.
Soft blue-veined pasteurized goat's milk cheese with natural rind.
Ripening : 2 to 3 months.

Beef

Steak au poivre

Beef meat flambéed in Cognac and served with peppercorn sauce flavored with white wine, Marsala or Porto and possibly accompanied by mustard.

Shellfish and Seafood

Prawns

Desserts

Citrus fruit dessert

Main meals

Tielle

France. Occitanie. Hérault. Sète.
Pie garnish with squid, octopus or cuttlefish mixed with spicy tomato sauce.

Shellfish and Seafood

Braised Bay scallop

Desserts

Pecan pie

Often served with whipped cream.

Warm starters

Salmon in puff pastry and a julienne of vegetable

Julienne : vegetables cut into batons.

Sea fish

Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

Desserts

Strawberry bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Mushrooms, Vegetables, Pasta and Rice

Sautéed wild mushrooms

Appetizers

Tapas

Canapés.

Sauces

Albufera sauce

Supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.