All dishes:

Desserts

Mango charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Sheep and Goats

Shoulder of lamb with spices

Pair according to the hotness of the spices.

Appetizers

Poivrade artichokes with olive oil

Raw vegetables soaked with seasoned olive oil.

Cold starters

Smoked bass and smoked salmon mille-feuille

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.

Desserts

Raspberry miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Cheeses

Sunset bay

United States. Oregon.
Soft-ripened pasteurized goat's milk cheese with natural rind.
Ripening : 3 weeks.

Pork

Peking pork spare ribs

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.

Veal

Veal medallion with vin jaune

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

Sea fish

Salmon carpaccio with lime

Carpaccio : very thin slices with a dash of lemon and olive oil.

Sea fish

Sea bream ceviche with citrus and sesame

Rabbit

Rabbit a la provencale

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Desserts

Grapefruit cream

Cheeses

L’Amuse Signature Gouda

Netherlands.
Hard raw cow's milk wrapped in orange wax.
Ripening : 2 years.

Sheep and Goats

Stew of lamb with spring vegetables

Navarin : stew.
Spring vegetables : vegetables harvested before reaching full maturity.

Veal

Piccata milanese

Piccata: Italian cuisine. Thin slices of meat, usually chicken or beef, floured and browned, then sautéed in olive oil, served with a sauce obtained by deglazing the pan with white wine, mixed with lemon juice, butter, parsley and capers.

Sea fish

Salmon tartar with soy sauce

Pork

Roast pork with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.

Rabbit

Young rabbit with prunes

Sea fish

Roasted sea bass with verbena

Cooked meats

Duck terrine with orange

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Desserts

Roasted Pineapple with caramel

Others

Provencal style snails

Snails with Aioli sauce or tomato sauce.

Cheeses

Picolin

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 1 week.