All dishes:

Cheeses

Baked mozzarella

Mozarella : speciality of Campania made with buffalo milk by the pasta filata method.

Desserts

Chocolate mirror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Sheep and Goats

Lamb chops

Game birds

Pheasant with fresh cream

Cheeses

Caprice des Dieux

France.
Soft-ripened pasteurized cow's milk cheese with rind.

Cheeses

Crottin de Champcol

France. Centre-Val de Loire. Cher.
Soft-ripened pasteurized goat's cheese with mould on the rind.

Main meals

Royal couscous

Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.

Poultry

Roast duck with cherries

Sea fish

Atascaburras

Spain. Albacete and Cuenca speciality.
Brandade done with salt cod, olive oil, potato and chestnut.

Cheeses

Gaperon

France. Auvergne.
Pasteurized or unpasteurised soft-ripened cow's milk cheese with rind and flavored with cracked peppercorns and garlic.
Ancestor of Boursin cheese.

Salads

Bacon salad

Mushrooms, Vegetables, Pasta and Rice

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or casserole.

Cheeses

Carré frais

France. Burgundy. Normandy. Seine-Maritime.
Industrial cheese made from pasteurized cow's milk salted curds.

Appetizers

Parmesan breadsticks

Breadsticks : sticks of crisp and dry bread.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Carbonara : pasta dish from Lazio with eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), black pepper and optionally cream.

Sauces

Albufera sauce

Supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Shellfish and Seafood

Roasted spiny lobster with morels

Poultry

Duck aiguillette with honey

Aiguillette : thin strips of chicken breast.

Beef

Grilled entrecote

Desserts

Coconut panna cotta

Poultry

Roasted spring chicken

Desserts

Chocolate and red fruit charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Desserts

Raspberry miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Main meals

Tablier de sapeur

France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Gras-double (tripe cooked with onions) cooked in broth and marinated in white wine before being cut into a triangle and then breaded and fried.
Usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.