All dishes:

Beef

Smoked beef tongue

Poultry

Roasted squab with chanterelle

Desserts

Quince and Roquefort tart

Pork

Knuckle of pork with sauerkraut

Cheeses

Munster

France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.

Veal

Axoa

Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.

Desserts

Chocolate coulant and orange peel

Salads

Crunchy asparagus salad

Condiments

Olive oil

Cheeses

Ovelha amanteigado

Portugal. Beira Alta.
Soft-ripened raw sheep's milk with washed rind.
Ripening : 2 months.

Sheep and Goats

Lamb with mashed potato

Pork

Hot roast pork

Served hot.

Veal

Veal shank with vegetables

Desserts

Pineapple surprise

Pineapple slices topped with caramel and covered with a brioche soaked in cream.

Appetizers

Bread with tomato

Toast rubbed with garlic and fresh tomatoes with thin slices of ham.

Freshwater fish

Roasted pike-perch fillets with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

Poultry

Guinea fowl spiced with ginger

Main meals

Smoked sausage rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

Desserts

Pâté aux prunes

France. Pays de la Loire. Maine-et-Loire.
Pie in short pastry or puff pastry with unpitted plums.

Cheeses

Soumaintrain

France. Burgundy. Yonne.
Pasteurized or unpasteurised cow's milk cheese with a washed rind with Marc de Bourgogne from pale yellow to ocher color.
Ripening : 3 to 8 weeks.

Pork

Caramel pork

Cheeses

Bleu des basques

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Soft-ripened pasteurized sheep's milk with natural rind.
Ripening : 10 weeks.

Cheeses

Monterey Jack

United States. California.
Soft-ripened pasteurized cow's milk cheese.