All dishes:

Sauces

Shrimp sauce

Fish velouté mixed with shrimp butter.

Pork

Roast pork with orange

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

Desserts

Upside-down peach cake

Veal

Roast milk-fed veal

Milk-fed veal : calf of less than 20 weeks milk-fed only.

Sauces

Brown butter sauce

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

Sheep and Goats

Roasted rack of lamb with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Offal and tripe

Roasted veal kidneys with horseradish sauce

Horseradish sauce: velouté with grated horseradish.

Game animals

Jugged hare

Cheeses

Bonchester

United Kingdom. Scotland.
Soft-ripened cow's milk cheese with white mould rind.

Desserts

Vacherin

Dessert with meringue crust filled with ice cream or sorbet, sometimes fruit and coated with whipped cream.

Shellfish and Seafood

Scallops with cream

Cream sauce : béchamel sauce with cream.

Pork

Pan seared sausage

Beef

Chili con carne

Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).

Poultry

Roast guinea fowl

Poultry

Duck breast with prunes

Others

Oriental style pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

Beef

Beef tournedos with béarnaise sauce

Tournedos: slice cut from the end portion of tenderloin.
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Main meals

Fish curry

Cheeses

Bethmale

France. Pyrenees.
Semi-hard cow's milk cheese.

Cheeses

Bleu du Vercors-Sassenage

France. Rhône-Alpes. Dauphiné.
Blue-veined cow's milk cheese.

Desserts

Vanilla charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Cheeses

Cabécou du Fel

France. Midi-Pyrénées.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

Shellfish and Seafood

Seared scallops with white wine and mousseline spinach

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Shellfish and Seafood

Scallop carpaccio with duck foie gras

Carpaccio : very thin slices with a dash of lemon and olive oil.