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Food and wine pairing ideas

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Meal families

Cheeses

Nimble

United States. North Carolina.
Cow and goat's pasteurized milk semi soft cheese with a rind washed with beer.

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Sea fish

Monkfish blanquette

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

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Sea fish

Cotriade

Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
The dish can be accompanied by herbs, shellfish and vegetables.

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