All dishes:

Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

Desserts

Carrot cake

Sea fish

Grilled sea bass with anise and grilled fennel

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Desserts

Gâteau basque with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

Veal

Veal tenderloin with mushrooms

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

Desserts

Almond mirlitons

Sheep and Goats

Roasted leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Mushrooms, Vegetables, Pasta and Rice

Artichokes pinzimonio

Pinzimonio : raw vegetables soaked with seasoned olive oil.

Warm starters

Pork nem with spices

Nem : pancake stuffed with rice and rolled.

Desserts

Banana and coconut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Sheep and Goats

Roasted leg of lamb with parsley sauce

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Parsley sauce: parsley, lemon juice and olive oil or butter.

Game birds

Papillot of young partridge

Young Partridge : under 8 months old.

Sea fish

Roasted sea bass in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Sheep and Goats

Stew of lamb with spices

Navarin : stew.

Poultry

Catalan-style chicken

Chicken with onion, prunes, pine nuts and tomato.

Main meals

Cheese fondue

Switzerland.
Dish based hard cheeses (Beaufort, Comté, Swiss Gruyere, Vacherin Fribourg).

Sheep and Goats

Lamb chops with persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Poultry

Guinea fowl with white grapes

Sauces

Red pepper sauce

Sauce made with cream, olive oil, onion and red pepper.

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Warm starters

Ham puff pastry

Sea fish

Fish stick

Cheeses

Gournay

France. Normandie. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with mould on the rind.