Your favorite meals to pair with wines

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Pork

France. Burgundy.
Ham that was left macerated in wine lees during three to five weeks.
Serve cold at apéritif or as input.

Cheeses

France. Normandy. Pays d'Auge.
Soft-ripened cow's milk cheese with a washed rind.

Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Val d'Abondance.
Semi-hard cow's milk cheese.

Beef

Poultry

Cream sauce : béchamel sauce with cream.

Sea fish

Cold starters

Desserts

Poultry

Desserts

Streusel: Alsatian brioche on which there's a kind of crumble made from butter, cinnamon, flour, almonds and sugar powder.

Appetizers

Cooked meats

Andouille : pork sausage using the large intestine of the pig.