All dishes:
Meal families
Appetizers(121)
Beef(193)
Cheeses(513)
Cold starters(137)
Condiments(22)
Consommé and Soup(38)
Cooked meats(124)
Desserts(948)
Eggs(46)
Freshwater fish(105)
Fruits(25)
Game animals(65)
Game birds(85)
Ice cream and sorbets(31)
Main meals(181)
Mushrooms, Vegetables, Pasta and Rice(251)
Offal and tripe(81)
Others(71)
Pizza, Quiche, Tart and Pie(114)
Pork(157)
Poultry(497)
Rabbit(38)
Salads(131)
Sauces(104)
Sea fish(452)
Sheep and Goats(264)
Shellfish and Seafood(403)
Veal(139)
Warm starters(84)
Sea fish
Lox
Salmon cut into fillets or one piece that has been cold-smoked or cured in brine.
> view pairingsCheeses
Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened pasteurized cow's milk cheese with a orange washed rind with perry.
Desserts
Profiteroles
Small pastry stuffed with custard or vanilla ice cream often accompanied with whipped cream.
> view pairingsPoultry
Souvarov pigeon
Souvarov : stuffing of uncooked foie gras and black truffle cooked in a terrine.
> view pairingsMain meals
Morvandelle pote
Mixture of pork meat and cured meats, carrot, cabbage, turnip, leek, potatoes baked in broth cooked several hours in an earthenware pot.
> view pairingsSauces
Melted butter sauce
Melted butter with reduced lemon juice and possibly pepper or chili.
> view pairingsDesserts
Caramel merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.
Desserts
Gâteau de Saint-Genix
France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.
Sea fish
Salmon blanquette
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
Cheeses
Aisy cendré
France. Burgundy. Yonne.
Soft-ripened cow's milk cheese with a washed rind.