All dishes:

Desserts

Mirabelle compote

Sheep and Goats

Braised lamb chops with rosemary

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Beef

Braised beef cheek with carrots

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Cheeses

Mascarpone

Italy. Lombardy. Lodi.
Buffalo milk or cow's milk cheese rich made from cream, coagulated by adding lemon juice or white vinegar.
This is the equivalent of the cream in Italian cuisine.

Pork

Grilled marinated pork chop

Marinated tenderloin of pork with garlic, oregano, paprika and salt.

Desserts

Pecorino and pear tart

Sauces

Crayfish butter

Butter with crayfish.

Main meals

Fish curry

Desserts

White chocolate mousse

Sea fish

Salmon tartar with citrus

Cheeses

Orval

Belgium.
Semi-hard raw cow's milk cheese and a washed rind.

Shellfish and Seafood

Shrimp curry with pineapple and coconut milk

Warm starters

Pan fried goose foie gras escalope

Poultry

Roast pigeon with duck foie gras

Desserts

Pear bourdaloue

Pear and frangipane pie sprinkled with crushed macaroons

Mushrooms, Vegetables, Pasta and Rice

Zucchini tian

Poultry

Spit roasted Bresse chicken

Desserts

Baerewecke

France. Alsace.
Bread with dried and candied fruits marinated in alcohol.

Cheeses

Abbaye de Tamié

France. Savoie.
Semi-hard cow's milk cheese.

Beef

Grilled beef

Desserts

Frozen zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Mushrooms, Vegetables, Pasta and Rice

Blintz with smoked salmon

Consommé and Soup

Mussel soup

Sauces

Kerkenaise sauce

Tomato puree with garlic, cumin, lemon, olive oil.