All dishes:

Poultry

Chicken supreme with chanterelle

Game animals

Haunch of wild boar

Haunch : leg.

Desserts

Pear in parchment

Main meals

Venison hachis parmentier

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Cold starters

Goat cheese charlotte

Cold starters

Stuffed tomatoes with mozzarella

Game birds

Woodcock flambe in Armagnac

Shellfish and Seafood

Grilled langoustine with herbs

Sheep and Goats

Rack of lamb in pistachio crust

Salads

Quails with fresh figs salad

Desserts

Quince tart with caramel sauce

Shellfish and Seafood

Mussels in cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Fattened chicken with porcini

Cheeses

Aisy cendré

France. Burgundy. Yonne.
Soft-ripened cow's milk cheese with a washed rind.

Eggs

Provencal style poached eggs

Poached eggs with garlic, onion, parsley, tomato and bread.

Others

Pork pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

Consommé and Soup

Veal goulash

Veal

Sauteed veal with mushrooms

Desserts

Fig pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Cheeses

Chaumes

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Commercial soft-ripened cow's pasteurized milk cheese with a washed orange rind.

Game birds

Salmi of young partridge

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Salads

Spiny lobster salad

Shellfish and Seafood

Bay scallop in bitter-sweet

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

Veal

Amourettes with morel and potato

Amourettes fritters of animals testicules.