All dishes:

Desserts

Mirabelle tarte Tatin

Salads

Quails with grapes salad

Poultry

Duck Apicius

Duck with honey and spices.

Appetizers

Fish tartar with lemon and herbs bites

Beef

Beef tenderloin with red wine emulsion

Red wine emulsion: red wine brought to the boil, flambéed, then reduced with veal stock and crème fraîche before being added to butter and whisked.

Rabbit

Rabbit galantine

Mixture of meat and bacon sliced or chopped then boiled.

Shellfish and Seafood

Lobster medallion en Bellevue

Bellevue: lobster meat slices placed in a row on the shell and served cold.

Desserts

Flan

Flan : beaten eggs with milk and flour, baked.

Sea fish

Marinated salmon in lemon and ginger

Desserts

Pineapple gondola

Appetizers

Stuffed olives

Pair according to the stuffing.

Cheeses

Serra da Estrela curado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

Shellfish and Seafood

Razor shell with lemon

Sea fish

Smoked salmon mousse

Pizza, Quiche, Tart and Pie

Seafood tart

Cheeses

Pélardon

France. Massif Central. Cevennes.
Soft-ripened raw goat's milk cheese with natural rind.

Shellfish and Seafood

Fried squid

Freshwater fish

Pike quenelles with Nantua sauce

Nantua sauce: fish velouté with tomato soup and crayfish butter.

Desserts

Pear syrup

Cooked meats

Brioche sausage roll with pistachio

Desserts

Praline macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Sea fish

Salmon quenelles with lemon sauce

Lemon sauce: butter, olive oil, lemon juice and white wine with parsley.

Offal and tripe

Pan seared offal

Shellfish and Seafood

Grilled lobster