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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and Parma ham

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Beef

Beef with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.

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Shellfish and Seafood

Bay scallop with orange

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

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Main meals

Corn dog

Canada. United States.
Smoked sausage coated in batter and placed on a stick.
Served with ketchup, mayonnaise or mustard.
Eat hot.

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Pizza, Quiche, Tart and Pie

Seafood pie

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Offal and tripe

Lamb kidneys with mustard

Mustard sauce : hollandaise sauce with mustard.

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Desserts

Pineapple crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Strawberry zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

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Game birds

Grilled wood pigeon à la goutte de sang with porcini

Cooked à la goutte de sang : fast cooking of meat moderately high for there to be surface coloration of the flesh but the interior remains red.

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Poultry

Bresse capon with cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Duck aiguillette with white grapes

Aiguillette : thin strips of chicken breast.

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