Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Sea fish

Bourride agathoise

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

> view pairings

Poultry

Gaston Gérard chicken

France. Burgundy. Dijon.
Chicken cooked with grated Comté cheese, fresh cream, Dijon mustard, paprika and white Burgundy wine.

> view pairings

Cheeses

Bethmale

France. Pyrenees.
Semi-hard cow's milk cheese.

> view pairings

Beef

Tagliata

Tagliata : Italian cuisine. Thin slices of grilled beef served with a rocket salad and sauce vierge.

> view pairings

Cooked meats

Small chitterling sausage with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with salmon

> view pairings

Cheeses

Mozzarella di Bufala Campana

Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.

> view pairings

Pork

Tonkatsu

Japan.
Breaded and fried pork chop served with shredded cabbage, Worcestershire sauce and karashi. (Chinese mustard).
Dish that is usually accompanied by rice and miso soup.

> view pairings