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Food and wine pairing ideas

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Meal families

Appetizers

Roquefortins

Toast with Roquefort mixed with walnuts and raisins.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with meat

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Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

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Cheeses

L’Amuse Signature Gouda

Netherlands.
Hard raw cow's milk wrapped in orange wax.
Ripening : 2 years.

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Sea fish

Roasted sea bass with basil butter

Basil butter : butter and basil.

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Cheeses

Tomme de montagne

France. Auvergne-Rhône-Alpes. Loire. Puy de Dôme.
Semi-soft cow's milk cheese.

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Pork

Stuffed pig’s trotter

Pair according to the stuffing.

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Shellfish and Seafood

Clam

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Desserts

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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Cheeses

Schloss

United States. California.
Soft-ripened pasteurized cow's milk triple-crème cheese with a orange rind packed in wooden cup.
Ripening : 5 months.

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Desserts

Mirabelle crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Sea fish

Bourride

France. Languedoc. Provence.
Fish stew based on stewed white fishes (monkfish, sea bass, mackerel, mullet) with a brunoise of vegetables (carrots, celery, onions, leeks ...) with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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Cheeses

Pouligny Saint-Pierre

France. Centre-Val de Loire. Cher. Indre. Berry. Pouligny-saint-pierre.
Soft-ripened raw goat's milk cheese and mould on the rind.

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Cold starters

Ham in aspic

Slice of ham around an egg in jelly made from a meat stock or consommé.

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Cheeses

Smažený hermelín

Czech Republic.
Breaded cheese.

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Sheep and Goats

Roasted leg of lamb with garlic

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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