Search a meal
All dishes:
Meal families
Sea fish
Bourride agathoise
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
> view pairingsPoultry
Gaston Gérard chicken
France. Burgundy. Dijon.
Chicken cooked with grated Comté cheese, fresh cream, Dijon mustard, paprika and white Burgundy wine.
Beef
Tagliata
Tagliata : Italian cuisine. Thin slices of grilled beef served with a rocket salad and sauce vierge.
> view pairingsCooked meats
Small chitterling sausage with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
> view pairingsCheeses
Mozzarella di Bufala Campana
Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.
Pork
Tonkatsu
Japan.
Breaded and fried pork chop served with shredded cabbage, Worcestershire sauce and karashi. (Chinese mustard).
Dish that is usually accompanied by rice and miso soup.